Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week i am paired with Kaveri of Palakkad Chamayal.I tried out this spicy and delicious Chettinad Urulai roast from her blog,. You can find the original recipe here.
Ingredients
- Potato(diced and cooked)- 250gms
- Mustard seeds
- Asafoetida- 1 pinch
- Garlic .crushed- 1/2 tsp
- Onion chopped finely-1 small
- Turmeric powder-1/4 tsp
- Curry leaves- 1 sprig
- Oil
To roast and grind
- Split urud dal/uzhunnu parippu- 2 tsp
- Dry red chillies-3 nos
- Whole black pepper corns-5 to 6 nos
Method
- Heat a pan and dry roast the urud dal,once its colour starts to change ,add dry red chillies and pepper corns. Roast until urud dal turns golden brown.
- Allow this to cool and grind to form a coarse powder.
- Heat oil in the same pan ,add mustard seeds and let it splutter.Now add asafoetida and curryleaves.
- Now add garlic , onion and turmeric powder.Saute till onion turns golden brown .
- Add the boiled potato and stir carefuly.Add salt to taste and saute for 5 minutes.
- Now add the spice powder and mix well.
Serve with rice.
25 Comments
MyKitchen Flavors-BonAppetit!.
October 20, 2011 at 8:34 amChettinad Potato Roast luks perfectly yumm.Luv the recipe too.
Priya Suresh
October 20, 2011 at 10:50 amPotato roast looks absolutely divine..
Tina
October 20, 2011 at 11:48 amBeautiful clicks dear…Luv this spicy and flavourful potatoes…
Manju
October 20, 2011 at 12:14 pmfirst of all I am hungry now….after seeing this my it increased….
if i have boiled rice with this potato and kachiya moru…
mouth is watering 😛
Love and other Spices
October 20, 2011 at 12:51 pmLove your pics,they r so tempting..
Jeyashris Kitchen
October 20, 2011 at 3:08 pmflavourful curry to pair with sambar rice. craving for this now
Sravs
October 20, 2011 at 3:29 pmvery tempting fry !! looks YUM !!
Ongoing Event – Festive Food
Priya Sreeram
October 20, 2011 at 4:01 pmlooks wow- really inviting potatoes
Alpana
October 20, 2011 at 4:51 pmVery Tempting potatoes…..The pics are awesome…
Sangeetha M
October 20, 2011 at 5:00 pmpotatoes looks so yum…wonderful presentation!!!
Nisha
October 20, 2011 at 5:06 pmBeautiful clicks and nice recipe
R
October 20, 2011 at 5:31 pmlooks really delicious. great presentation.
Chitra
October 20, 2011 at 5:44 pmHmm….. u made me hungry 🙂
Swathi
October 20, 2011 at 6:01 pmAdipoli, e chatti evide innu kitti, I like it.
Prathima Rao
October 20, 2011 at 6:16 pmLove any dish with the word chettinad..The same goes for this mouthwatering roast..:)
Prathima Rao
Prats Corner
Reshmi Mahesh
October 20, 2011 at 6:36 pmPotato Roast looks delicious….Love the clicks..
Neha
October 20, 2011 at 11:58 pmlooks yummy…
Indu
October 21, 2011 at 4:33 amI love chettinaad flavours, but never tried anyting at home. The pics look very good.
Indu @ indugetscooking.blogspot.com
Kalyani
October 21, 2011 at 4:44 amlooks so delicious and picture are very tempting …….
Unknown
October 21, 2011 at 6:40 amDelicious curry with perfect click.. Beautiful.
Sanctified Spaces
October 21, 2011 at 11:03 amAbsolutely cool clicks. Fab recipe.
khushi
October 21, 2011 at 7:02 pmtempting recipe and lovely clicks
kerala kitchen
Unknown
October 21, 2011 at 7:31 pmalways love chettinad way of curries 🙂
Kalyani
October 24, 2011 at 6:44 amyummy recipe adn superb clicks ! happy to follow you dear !
Thanks,
Kalyani
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Laavanya
October 25, 2011 at 6:32 pmYou have a beautiful blog with some lovely pictures. This potato roast and the whole menu is just mouthwatering.