Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week i am paired with Kaveri of Palakkad Chamayal.I tried out this spicy and delicious Chettinad Urulai roast from her blog,. You can find the original recipe here.
- Potato(diced and cooked)- 250gms
- Mustard seeds
- Asafoetida- 1 pinch
- Garlic .crushed- 1/2 tsp
- Onion chopped finely-1 small
- Turmeric powder-1/4 tsp
- Curry leaves- 1 sprig
To roast and grind
- Split urud dal/uzhunnu parippu- 2 tsp
- Dry red chillies-3 nos
- Whole black pepper corns-5 to 6 nos
- Heat a pan and dry roast the urud dal,once its colour starts to change ,add dry red chillies and pepper corns. Roast until urud dal turns golden brown.
- Allow this to cool and grind to form a coarse powder.
- Heat oil in the same pan ,add mustard seeds and let it splutter.Now add asafoetida and curryleaves.
- Now add garlic , onion and turmeric powder.Saute till onion turns golden brown .
- Add the boiled potato and stir carefuly.Add salt to taste and saute for 5 minutes.
- Now add the spice powder and mix well.
Serve with rice.
MyKitchen Flavors-BonAppetit!.October 20, 2011 at 8:34 am
Chettinad Potato Roast luks perfectly yumm.Luv the recipe too.
Priya SureshOctober 20, 2011 at 10:50 am
Potato roast looks absolutely divine..
TinaOctober 20, 2011 at 11:48 am
Beautiful clicks dear…Luv this spicy and flavourful potatoes…
ManjuOctober 20, 2011 at 12:14 pm
first of all I am hungry now….after seeing this my it increased….
if i have boiled rice with this potato and kachiya moru…
mouth is watering 😛
Love and other SpicesOctober 20, 2011 at 12:51 pm
Love your pics,they r so tempting..
Jeyashris KitchenOctober 20, 2011 at 3:08 pm
flavourful curry to pair with sambar rice. craving for this now
SravsOctober 20, 2011 at 3:29 pm
very tempting fry !! looks YUM !!
Ongoing Event – Festive Food
Priya SreeramOctober 20, 2011 at 4:01 pm
looks wow- really inviting potatoes
AlpanaOctober 20, 2011 at 4:51 pm
Very Tempting potatoes…..The pics are awesome…
Sangeetha MOctober 20, 2011 at 5:00 pm
potatoes looks so yum…wonderful presentation!!!
NishaOctober 20, 2011 at 5:06 pm
Beautiful clicks and nice recipe
ROctober 20, 2011 at 5:31 pm
looks really delicious. great presentation.
ChitraOctober 20, 2011 at 5:44 pm
Hmm….. u made me hungry 🙂
SwathiOctober 20, 2011 at 6:01 pm
Adipoli, e chatti evide innu kitti, I like it.
Prathima RaoOctober 20, 2011 at 6:16 pm
Love any dish with the word chettinad..The same goes for this mouthwatering roast..:)
Reshmi MaheshOctober 20, 2011 at 6:36 pm
Potato Roast looks delicious….Love the clicks..
NehaOctober 20, 2011 at 11:58 pm
InduOctober 21, 2011 at 4:33 am
I love chettinaad flavours, but never tried anyting at home. The pics look very good.
Indu @ indugetscooking.blogspot.com
KalyaniOctober 21, 2011 at 4:44 am
looks so delicious and picture are very tempting …….
UnknownOctober 21, 2011 at 6:40 am
Delicious curry with perfect click.. Beautiful.
Sanctified SpacesOctober 21, 2011 at 11:03 am
Absolutely cool clicks. Fab recipe.
khushiOctober 21, 2011 at 7:02 pm
tempting recipe and lovely clicks
UnknownOctober 21, 2011 at 7:31 pm
always love chettinad way of curries 🙂
KalyaniOctober 24, 2011 at 6:44 am
yummy recipe adn superb clicks ! happy to follow you dear !
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LaavanyaOctober 25, 2011 at 6:32 pm
You have a beautiful blog with some lovely pictures. This potato roast and the whole menu is just mouthwatering.