Bars and cookies/ Christmas Recipes/ Desserts and Sweets


Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week I am paired with Vatsala of Show and tell.I made these delicious chco rolls from her blog. You can find the original  recipe here.


Chocolate layer

  1. Arrowroot biscuit(powdered)-1/2 packet
  2. Cocoa powder-1 1/2 tsp
  3. Sugar(powdered)-1tbsp
  4. Milk- 1/2 cup(approx)

Coffee cream layer

  1. Butter-1/4 cup
  2. Sugar(powdered)-1/2 cup
  3. Vanilla essence-1/4 tsp
  4. Instant coffee powder- 1/2 tsp


  • Cream butter ,powdered sugar and coffee powder together until light and fluffy.Now add vanilla essence and combine well.Keep aside.
  • Now to prepare the chocolate layer combine finely powdered  biscuits,cocoa powder and 2 tbsp sugar.Add sufficient quantity of milk and knead well to form a soft dough(like chapathi dough).
  • Roll the dough into a 1/4 inch thick sheet over an aluminium foil.
  • Spread the coffee butter cream  on the chocolate layer and start rolling it from the longer side to form a cylinder.(use the aluminium foil to lift and roll the sheet.)
  • Cover this with aluminium foil and refrigerate for 30 minutes.
  • Cut into 1/4 inch thick pieces and serve.

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  • Reply
    December 15, 2011 at 5:55 am

    Brilliant pics n the shapes r exactly like store made..too yummy..

  • Reply
    Umm Mymoonah
    December 15, 2011 at 6:11 am

    Perfectly shaped rolls, looks gorgeous.

  • Reply
    Mama's World
    December 15, 2011 at 7:39 am

    The pics look as if I'm reading a fairy tale!!

  • Reply
    December 15, 2011 at 10:25 am

    WOnderful pics and such a breeze to make too 🙂

  • Reply
    December 15, 2011 at 11:10 am

    perfect!!!!!!!!!! I am gonna try this 🙂 …. hey u know i tried the gulab jamun was so perfect 🙂

  • Reply
    Rumana Rawat
    December 15, 2011 at 11:20 am

    Looks Delicious:)

  • Reply
    December 15, 2011 at 1:23 pm

    awesome…I am going to try it as soon as possible

  • Reply
    Sayantani Mahapatra Mudi
    December 15, 2011 at 2:06 pm

    thats a treat which belongs to my childhood. Maa used to make this for us. beautiful clicks.

  • Reply
    December 15, 2011 at 2:42 pm

    superb rolls 🙂

  • Reply
    December 15, 2011 at 3:15 pm

    yummilicious… the clicks are killer!!

  • Reply
    Vineetha Sush
    December 15, 2011 at 4:13 pm

    Awesome rolls,so yummy.brilliant pics !!

  • Reply
    December 15, 2011 at 5:05 pm

    Excellent n awesome clicks..very cute ones!!
    Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
    Erivum Puliyum

  • Reply
    December 15, 2011 at 5:38 pm

    wow………superb choco rolls…….your clicks r awesome……deone it so perfectly

  • Reply
    December 15, 2011 at 8:50 pm

    Delicious rolls.

  • Reply
    Priya Suresh
    December 15, 2011 at 9:31 pm

    Incredible rolls,awesome clicks..

  • Reply
    December 16, 2011 at 2:19 am

    Beautiful photography. Would love for you to share your pictures with us over at

  • Reply
    Gayathri NG
    December 16, 2011 at 2:34 am

    Classic rolls dear n beautifully presented!!

  • Reply
    December 16, 2011 at 3:20 am

    I would love to have this on our New Year's celebration. The swirls are infinite and will bring never ending blessings for the years ahead…
    What brand of arrowroot bscuit do you use? Any substitutes? Thanks again!

  • Reply
    chef and her kitchen
    December 16, 2011 at 3:45 am

    They look like pieces of art…so perfect n deliciosu looking rolls

  • Reply
    December 16, 2011 at 6:11 am

    Looks so perfect…..absolutely yummy

  • Reply
    December 16, 2011 at 3:55 pm

    This comment has been removed by the author.

  • Reply
    December 16, 2011 at 3:58 pm

    Choco rolls luks absolutely stunning. Wonderful clicks as well 🙂
    Glad to follow you, check out small space when you find time….

  • Reply
    Suja Manoj
    December 16, 2011 at 4:32 pm

    Stunning clicks..looks awesome

  • Reply
    December 17, 2011 at 4:49 am

    Thank you all for your lovely comments!
    @Manjo-happy to know that u liked the gulab jamuns!1thanks a lot dear!!!
    @my fudo-i did use Britania Marie biscuits ,u can use any similar variety or even Graham crackers…

  • Reply
    Jyoti Babel
    December 17, 2011 at 2:21 pm

    Need to try this! Great clicks!

  • Reply
    December 18, 2011 at 10:04 am

    Congrats on your award, wish many more comes ur way. Thanks a lot dear 4 sharing the sweet award with me.

  • Reply
    December 18, 2011 at 10:39 am

    i am new to this blog….u made me stucked in this blog with lots of yummy items!!!!keep going

  • Reply
    December 20, 2011 at 1:20 am

    wowww they seems to b very soft n moist…very tempting.wud like to try this someday!!!
    plz drop by my site also when u get sometime

  • Reply
    Deeps @ Naughty Curry
    December 26, 2011 at 7:52 am

    wow, beautiful! sounds very easy to make also 🙂

  • Reply
    December 9, 2013 at 1:12 pm

    Nice one.I had a query regarding butter.i used melted amul butter and didn't come out fluffy.can u help me ?also instead of arrowroot biscuits i used nutrichoice cos i didn't find one but it didn't turn out me .

    • Reply
      December 9, 2013 at 7:10 pm

      Thanks a lot for trying it out …Thank you for the feedback too…
      You can use Marie biscuits which is easily available or just use graham crackers..btw do not use melted butter,use room temperature butter( softened butter)only to make the butter cream.

  • Reply
    Aparna Deepak
    November 16, 2016 at 7:48 pm

    Wow yummmmyyyyy … great pics!!!! My mouth is watering…

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