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Eggless Brownies- Recipe with step by step pictures

Eggless Brownies

Chewy Gooey Eggless Brownies.
Recipe source: Munatycooking,You can find the original recipe here.
Prep Time: 10 minutes
Cook time: 25 minutes
Makes: 15 to 18 nos

  1. All purpose flour-12 tbsp
  2. Baking powder-1 tsp
  3. Baking soda-1/4 tsp
  4. Salt-1 pinch
  5. Semi sweet chocolate chips-1.5 cups
  6. Butter-3  tbsp( or use vegan butter)
  7. Banana,mashed-1/2 cup
  8. Sugar-1/2 cup( i used brown sugar)
  9. Hot water-2 tbsp
  10. Vanilla extract-1 tsp


  • In a mixing bowl,combine together all purpose flour,baking powder,baking soda and salt using a fork.Keep aside.

  • Melt together chocolate chips and butter in a double boiler.( you can also melt it in a microwave,if desired).

  • Transfer the melted chocolate to another bowl,add the mashed banana,sugar,hot water and vanilla extract.Mix well until combined.

  • Now add the dry ingredients and mix ,just until combined.Do not over mix.

  • Preheat oven to 180 Deg C. Line a baking tray ( 10 “x 10” )with parchment paper.Transfer the batter to the prepared baking tray.Bake for about 25 minutes or until a skewer inserted into the center comes out with very few crumbs. Allow it to cool completely
  • Notes:

    • You can also use applesauce instead of mashed bananas.
    • I halved the recipe and used a 5″ x 5″ pan.

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  • Reply
    February 3, 2014 at 11:04 am

    one of my fav and weaknesses .. cannot resist it .. Brownies pass me 😉

  • Reply
    February 7, 2014 at 11:55 pm

    This looks fantastic!!!!

    For a guilt free version:

    All purpose wheat/almond/coconut/soy/rice/flax/quinoa,etc. flour-12 tbsp
    Baking powder-1 tsp
    Baking soda-1/4 tsp
    Sea salt-1 pinch
    Semi sweet rice milk chocolate chips or unsweetened cacao powder to taste-1.5 cups
    Butter/Ghee/Coconut Oil-3 tbsp
    Over ripe banana,mashed-1/2 cup
    Raw sugar/Coconut sugar/Raw honey/Agave nectar/Stevia-1/2 cup
    Hot water-2 tbsp
    Vanilla extract (not artificial "vanillin")-1 tsp
    Add an egg and whey for a boost of protein

    I like to spread peanut butter on top of my brownies like frosting. Give that a try! YUM

    • Reply
      February 8, 2014 at 7:40 pm

      Thank you for sharing your version…will definitely give it a try…

      Happy cooking..

  • Reply
    February 8, 2014 at 12:01 am

    MUST make these! Yum!

  • Reply
    February 8, 2014 at 6:10 am

    A 5" x 5" pan is not half the size of a 10" x 10" one…

    • Reply
      February 8, 2014 at 7:39 pm

      Yeah!!! a 7" x 7 " should be perfect if you want to scale down the recipe to half.
      I used a 5" x 5" pan as i dint have a larger one and also we prefer slightly thicker brownies..

  • Reply
    Lee Ann Thill
    February 8, 2014 at 9:32 pm

    I made these this morning, partly because I had a few too many ripe bananas on hand. I like them, but husband found the banana flavor distracting, albeit subtle. They were easy to make, and the texture is nice – not too cakey, not too fudgey. Maybe I'll try them again, but use applesauce instead. I suspect that might resolve the flavor issue.

  • Reply
    April 3, 2014 at 2:02 pm

    Thanks a lot for sharing my recipe 🙂 … I'm so happy that you liked it. I have posted more eggless cakes on my blog and youtube, and I hope you like them too. Your pictures look great!

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