Recipe source:Cakes and more
- All purpose flour- 1 1/2 cup
- Light brown sugar- 1 cup
- Baking soda- 1 tsp
- Baking powder-1/2 tsp
- Cinnamon powder- 1 1/2 tsp
- Salt-1/4 tsp
- Carrot(grated)- 1 to 1 1/2 cups
- Water-3/4 cup
- Vegetable oil-1/2 cup
- Vanilla essence- 2 tsp
- Vinegar-1 tbsp
- Preheat oven to 175 deg C.Line the baking tray with baking paper or use 7 to 8 of these handmade origami paper cake cases like i did(steep by step tutorial included)
- Whisk together all the dry ingredients(ie. all purpose flour,sugar,baking soda,baking powder,cinnamon powder and salt.
- Now add the grated carrot and mix well.Keep aside.
- In another mixing bowl combine all the wet ingredients(ie water,oil,vanilla essence and vinegar.
- Slowly add this to the dry ingredients and mix until combined(Do not over mix)
- Pour into the prepared pan/paper cases.
- Bake for 30 to 35 minutes or until a cake tester inserted into the center comes out clean.
They make perfect and delicious Christmas gifts!!
FaseelaDecember 17, 2011 at 2:26 pm
awesome cake and presented well……..
ManjuDecember 17, 2011 at 2:45 pm
looking awesome!!! 🙂
AarthiDecember 17, 2011 at 2:48 pm
awesome cake..Lovely clicks too
AnishaDecember 17, 2011 at 3:20 pm
Love the cake and packaging too… awesome pictures…
Sayantani Mahapatra MudiDecember 17, 2011 at 4:56 pm
awesome recipe and beautiful clicks.
TorviewtorontoDecember 18, 2011 at 12:24 am
cake looks delicious
Nithu BalaDecember 18, 2011 at 12:30 am
What a perfect looking carrot cakes..love the clicks here..your blog is so beautiful with delicious recipes..happy to follow you..Drop in at my blog too..
UnknownDecember 18, 2011 at 6:13 am
Wow looks so festive…yummy looking carrot cake
Ganga SreekanthDecember 18, 2011 at 6:41 am
wat a fantastic recipe…absolute delicious cake..:)
AzDecember 18, 2011 at 3:41 pm
very impressive! Love it!!
Prathima RaoDecember 18, 2011 at 4:43 pm
Stunning pics & such a delightful cake!!!
RichaDecember 18, 2011 at 9:11 pm
love those origami baskets.. so pretty! and the perfectly made carrot cake too!
Gayathri NGDecember 19, 2011 at 2:20 am
Looking marvellous n stunning cake n wonderful presentation dear…
ManjuDecember 19, 2011 at 10:59 am
Dear, A Fabulous Blog Award is waiting for you at my space. I will be happy if you could drop in and collect it 🙂
Priya SureshDecember 19, 2011 at 11:57 am
Wat a festive and perfect looking carrot cakes..love the clicks..
Sushma MallyaDecember 19, 2011 at 7:13 pm
awesome presentation, looks perfect..
ZareenaDecember 21, 2011 at 1:45 pm
Lovely and amazing pics dear. Perfect presentation too. Bookmarked.
FaseelaDecember 29, 2011 at 9:03 am
Please grab the award which is waiting for u at my space………..here z d link.
Ashwini NishilDecember 30, 2011 at 5:19 pm
You have an amazing blog!
Carrot cake looks yummy and delightful
! Lovely way to present it!
There are some awards waiting for you at my space. Kindly accept it
Wish you and your family a very happy new year!
9 POINT DESIGNJuly 12, 2012 at 7:12 pm
I just tried this recipe and it was amazing. Really delicious and moist. The cake didn't rise too much but it was very very nice.
Thank you so much
KurryleavesJuly 13, 2012 at 12:25 pm
Happy to know that you liked it…n thanks a lot for trying it out..
dhanishaDecember 11, 2012 at 4:20 pm
i tried this recipe too. even though i was out of vanilla essence, the cake came light and fluffy and delicious.thanks a lot for the recipe.
AnonymousFebruary 7, 2013 at 6:13 pm
These are delicious! My office loves them. I made them with gluten free flower.
MithaJuly 28, 2014 at 9:42 am
Tried it today just half an hour back. I Baked cupcakes .Delicious. I know it is going to disappear soon..Thanks a lot.
UnknownAugust 19, 2015 at 2:47 pm
Hi can u suggest if we could convert this cake for diabetics. . Also guessing how much ever I have read and made ur recipes ..This is possible to do in whole wheat flour too correct?
What so pan would u suggest for this recipe ?
KurryleavesAugust 30, 2015 at 7:37 pm
Hi Tarunpreet..sorry !im not sure about the sugar free version..
you can use whole wheat flour for this recipe…if you are doing so, slightly increase the amount of baking soda to 1 and 3/4 tsp..or even 2 tsp…Make sure you mix the dry and wet ingredients very gently…You can use a 9" x 9" pan for this recipe.