BABY CORN PULAV

Recipe source : Rak’s Kitchen

Ingredients

1. Basmati rice- 1 cup
2. Bay leaf- 1no
3. Clove- 3 nos
4. Cinnamon -1″piece
5. Cardamom-2 nos
6. Onion(sliced finely) -1 no
7. Baby corn(sliced) -10 nos
8. Coconut milk- 2 cups to 21/4 cup (it should not be too thick or too thin)
9. Salt to taste
10. Oil

To grind

1. Coriander leaves (chopped)-1/2 to 3/4 cup
2. Garlic- 2 cloves
3. Ginger-1/4″ piece
4. Grated coconut- 2tbsp(optional)
5. Green chili-2 to 3 nos(or to taste)
6. Garam masala powder- 1/4 tsp

Method

• Wash rice and keep aside.
• In a blender combine all the ingredients  to grind and blend to form a smooth paste.Keep aside.
• Heat oil in a pan ,add bay leaf,cloves,cinnamon and cardamom and sauté till fragrant.
• Now add onion and fry it till it turns pink.Add baby corn,ground masala paste and turmeric powder.
• Saute till raw smell leaves.
• Add rice and fry for about a minute.
• Now add coconut milk and salt,mix well.Reduce the flame to low,cover and cook till done .

Serve with raitha,pickle and papad.