Breakfast/ Kids Special



  1. Idli Batter- 1 & 1/2 cup
  2. Mustard seeds- 1/4 tsp
  3. Shallots chopped- 1//8 cup
  4. Curry leaves chopped- 1 tbsp
  5. Green chillies( chopped)-2 tsp
  6. Grated coconut- 2tbsp
  7. Sago pearls (soaked in water for 20 minutes)-1 tbsp
  8. Salt to taste
  9. Oil


  • Heat oil in a pan and add mustard seeds and let it splutter,add chopped shallots,curry leaves and green chilies ,saute until shallots turn golden brown.
  • Now Add the grated coconut and stir well and switch off the stove.Allow this to cool slightly.
  • Now add the sauted shallots ,soaked sago and salt to taste to the idli batter and mix well.
  • Heat oil in a paniyaram pan and pour 2 tbsp of batter into each hole and cook over medium low heat until the edges turn golden brown..
  • Turn over and cook for a minute or two.
  • Serve with coconut chutney.
To Grind
  1. Grated Coconut- 1 cup
  2. Chili powder- 1/2 tsp( or to taste)(i used 1 tsp kashmiri chili powder)
  3. Ginger-1/4 inch piece
  4. Shallots- 2 to 3 nos
  5. Tamarind pulp -1/4 tsp
  6. Water- as required
  7. Curry leaves- 2 nos
  8. Salt to taste
For tempering
  1. Mustard seeds- 1/4 tsp
  2. Red Chilies- 1 to 2 nos
  3. Curry leaves- few
  4. Oil
  • Combine all the ingredients  ‘to grind’ in a blender and grind to form a smooth paste.
  • Heat oil in a pan and add mustard seeds ,let it splutter.Add red chilies and curry leaves and saute for few seconds and pour over the chutney.

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  • Reply
    T's Mom
    June 16, 2012 at 10:36 am

    I just love the chutney and also the way you write the recipe on pictures

  • Reply
    Sayantani Mahapatra Mudi
    June 16, 2012 at 10:46 am

    gorgeous clicks…love kuzhi paniyaram and this looks perfect.

  • Reply
    June 16, 2012 at 12:39 pm

    hey the clicks are great.

  • Reply
    June 16, 2012 at 1:13 pm

    beautiful pictures deliciously done paniyaram i will remember the sago next time I make 🙂

  • Reply
    Spice up the Curry
    June 16, 2012 at 1:33 pm

    this is so beautiful.. looks very delicious.

  • Reply
    What's Baking??
    June 16, 2012 at 2:45 pm

    This is a perfect meal for me..serve me with a glass of mango lassi and it'll be happy days for me.

  • Reply
    June 16, 2012 at 4:05 pm

    yummy yummy kuzhi paniyarams… and the coconut chutney s so delectable

  • Reply
    June 16, 2012 at 6:39 pm

    Love the presentation and Delicious Clicks…

    Yum! Yum! Yum!

  • Reply
    Ganga Sreekanth
    June 17, 2012 at 6:01 am

    my favourite….nice clicks:)

  • Reply
    Priya Suresh
    June 17, 2012 at 10:03 am

    Looks marvellous,irresistible and yummy..makes me hungry.

  • Reply
    June 17, 2012 at 11:26 am

    Delicious and nice presentation…
    Shabbu's Tasty Kitchen

  • Reply
    Princy Vinoth
    June 17, 2012 at 5:10 pm

    love the clicks!

  • Reply
    Rathai's recipe
    June 17, 2012 at 8:08 pm

    Stunning pictures! The first picture is priceless. So beautiful – like out of a magazine! The paniyarams and the chutney are equally droolworthy.

  • Reply
    Gayathri NG
    June 18, 2012 at 3:15 am

    Looks so authentic and yummy cute paniyaram, perfect with coconut chutney. Nice combo!!

  • Reply
    June 18, 2012 at 2:44 pm

    What a lovely clicks dear…So tempting and beautiful.

  • Reply
    Reshmi Mahesh
    June 20, 2012 at 6:11 pm

    Kuzhi paniyaram with coconut chutney is one tempting preparatio…Love this…Beautiful clicks and loved the recipe cards..

  • Reply
    June 20, 2012 at 10:46 pm

    My friend used to make these for me 🙂 Again .. lovely setup! I can't stop pinning from your blog 🙂

  • Reply
    June 21, 2012 at 7:00 pm

    i love love the pictures! and that beautiful coconut chutney.. this must make such an amazing breakfast. love the first picture. very eye catching composition.

  • Reply
    Shanthi Krishnakumar
    June 22, 2012 at 9:01 am

    Looks really lovely and delicious

  • Reply
    June 22, 2012 at 3:08 pm

    looks so superb. one of my favs. First time here. really loved your space. happy to follow you :).

  • Reply
    June 26, 2012 at 4:58 pm

    beautiful clicks.. made my mouth water.. specially teh chutney.. the name of your blog!!

  • Reply
    Hardy Party
    March 12, 2013 at 4:34 pm

    what is 11/2 for the Idil batter measurement – Idli Batter- 11/2 cup

    • Reply
      Hardy Party
      March 12, 2013 at 4:38 pm

      Also are you using Sago powder or pearls?

    • Reply
      March 13, 2013 at 12:50 pm

      @ hardy party ,you need to use sago pearls for the recipe…and regarding the measurement it is 1 and 1/2 cups of idili batter.Hope it is let me know
      Happy cooking..and thanks a lot for visiting

    • Reply
      Hardy Party
      March 13, 2013 at 2:23 pm

      Thank you 🙂

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