Bars and cookies/ Christmas Recipes/ Desserts and Sweets/ Eggless Baking/ Kids Special


Recipe source: Gazing in
You can find the original recipe here


  1. Pumpkin puree- 1 cup
  2. Sugar-1/2 cup
  3. Vanilla extract- 1 tsp
  4. All purpose flour- 3/4 cup
  5. Cocoa powder-1/3 cup
  6. Baking powder- 1 1/2 tsp
  7. Baking soda-1/2 tsp
  8. Salt-1/4 tsp
  9. Semi sweet chocolate chips- 1/2 cup


  • Preheat oven to 180 deg C and line a baking tray with parchment paper.
  • In a mixing bowl add pumpkin puree,sugar and vanilla extract and mix well.
  • In another bowl whisk together flour,cocoa powder,baking powder,baking soda and salt.
  • Add pumpkin mixture to this and mix until combined.
  • Stir in the chocolate chips.
  • Pour this into the prepared baking tray and level it with a spatula ,bake for about 18 to 20 minutes.
  • Let it cool completely before cutting
  • Dust the brownie with icing sugar and serve.

Note: *For best results use within 24 hours.
          * This brownie is just moderately sweet ,you can add a few tablespoons more of sugar if required.
          *The original recipe calls for 2 tsp of baking powder,but i added only 1 1/2 tsp.

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  • Reply
    Vimitha Durai
    July 21, 2012 at 10:03 am

    Rich n delicious looking brownies

  • Reply
    July 21, 2012 at 10:36 am

    Hi ,

    Chocolate Looks Delicious !!!

    Neat presentation :))

    Keep up this GooD work Dear…

  • Reply
    Prathima Rao
    July 21, 2012 at 12:36 pm

    Delectable & chocolaty!!!
    Prathima Rao
    Prats Corner

  • Reply
    July 21, 2012 at 12:58 pm

    very nice pics and the brownies look so irrestible

  • Reply
    Princy Vinoth
    July 21, 2012 at 3:21 pm

    looks beautiful.lovely pics.

  • Reply
    July 21, 2012 at 3:55 pm

    Looks so delicious!! Love your clicks!!

  • Reply
    July 22, 2012 at 1:17 am

    Looks delicious and tempting.. As usual pictures are amazing..

  • Reply
    Angie's Recipes
    July 22, 2012 at 5:37 pm

    These brownies look not only delicious and also much healthier! Gorgeous clicks.

  • Reply
    July 22, 2012 at 10:30 pm

    Yummy yum brownies,delicious!!

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

  • Reply
    July 23, 2012 at 4:58 am

    Yummy Yummy Brownies.. And it is fat free! much healthier.. Pumpkin Puree — did u use fresh? if so how you make it? cook it and mash it?

    • Reply
      July 23, 2012 at 7:45 am

      Hi veena..
      yeah ,i did use fresh RAW pumpkin puree(just puree the peeled, de seeded and cubed pumpkin using a blender)or just cook it and mash it as you said.

      and thank you all for your lovely comments…

  • Reply
    Swetha Sree
    July 23, 2012 at 9:08 am

    wow! yummy brownies, they look super delicious.!! 🙂 Thanks for stopping by my blog, hop on more often 🙂

  • Reply
    July 23, 2012 at 5:28 pm

    Very yummy n tempting brownies.

  • Reply
    July 24, 2012 at 3:32 am

    The recipe came just in time. A friend was looking for a vegan brownie and none of the blogs I know had any .. or may be i missed. Will definitely share this with her.

  • Reply
    July 24, 2012 at 11:36 pm

    These were awesome. I made them last night and they were devoured by my family.

    • Reply
      July 26, 2012 at 7:11 am

      Thank you Dawn Reinke…happy to know that you liked it…


  • Reply
    Reshmi Mahesh
    July 25, 2012 at 4:43 am

    Wow this looks soft and no form of fat…Lovely brownies…

  • Reply
    Spice up the Curry
    July 25, 2012 at 3:06 pm

    interesting recipe. Does it taste pumpkin in brownie?

    • Reply
      July 26, 2012 at 7:04 am

      Nope…it hides well…you don't taste the pumpkin in it!!

  • Reply
    July 25, 2012 at 5:50 pm

    I just mixed up a batch of these and they are in the oven, but the batter seamed really thick! It was tough to spread in my lined baking tin. Is this normal?

    • Reply
      July 26, 2012 at 7:08 am

      Hi Kylie…sorry for the delay!!
      it is ok if the batter is really thick.
      did u use canned pumpkin puree??
      mine was easy to handle…may be because i used fresh pumpkin puree.

  • Reply
    Gerry @Foodness Gracious
    July 30, 2012 at 5:00 am

    The perfect brownie…or dang near close to it. Looks beautiful 🙂

  • Reply
    July 30, 2012 at 1:54 pm

    wow.. lovely brownie.. beautiful presentation..awesome clicks

    Happy to follow you 🙂

  • Reply
    October 11, 2012 at 9:35 am

    thanks for posting..

  • Reply
    July 10, 2013 at 2:17 am

    I made these tonight and they were fantastic. The only drawback was that I wanted to eat the entire pan myself! So yummy!! My omni dining companions had no idea they were vegan.

  • Reply
    July 12, 2013 at 1:25 pm

    Thank you so much for your comment dear!!I am so happy that you liked it!!:)

  • Reply
    June 14, 2015 at 6:58 pm

    I loved these brownies! They were so yummy! I made them for my family and they were eaten as soon as they touched the table!,I used canned pumpkin and the batter was really light and fluffy! I am so happy with this recipes!!! 🙂

    • Reply
      June 16, 2015 at 5:32 pm

      Thank you so much!!!I'm glad that you and your family enjoyed them.Thanks a lot for your feedback.

  • Reply
    November 22, 2015 at 10:33 pm

    I just made these and they turned out wonderfully! I followed the directions exactly and added some walnuts too and they taste so rich and soft. Thank you!

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