- Mutton-500 gms
- Turmeric powder-1/2 tsp
- Bay leaf- 1 no
- Cardamom pods- 2 nos
- Cloves- 2 nos
- Cinnamon-2″ piece
- Ginger ( chopped finely)- 1″ piece
- Garlic (chopped finely)- 5 to 6 cloves
- Onion ( sliced )- 2 medium
- Shallots ( sliced)- 1 cup
- Green Chilies (cut vertically)- 2 to 3 ( see note)
- Curry leaves- 1 sprig
- Coriander powder- 1 tbsp
- Red chili powder-1/2 to 1 tsp( see note)
- Garam Masala powder-1/2 tsp
- Fennel powder-1/2 tsp
- Tomato ( sliced)- 1 small
- Salt to taste
Todry roast and grind
- Grated coconut-1/2 cup
- Black pepper corns-1 tsp
- Mustard seeds-1/2 tsp
- Coconut ( sliced)-3 tbsp
- Curryleaves- 1 sprig
- Place the mutton pieces in a pressure cooker along with 1/2 tsp turmeric powder,salt to taste and 1/4 cup water.Cook until mutton is just done.Separate the mutton pieces from the stock and keep aside.
- Meanwhile add grated coconut in a pan and dry roast it until it turns brown.( Be sure not to burn it).Switch off the stove and add black peppercorns .Grind this to a smooth paste without adding water.Keep aside.
- Heat oil in a pan add bay leaves,cardamom,cloves and cinnamon.Saute for a few seconds.Now add ginger,garlic, onion,shallots , green chilies and salt to taste.Saute for about 10 to 15 minutes on a medium flame, until it turns golden brown.
- Reduce the flame to low and add coriander powder,red chili powder,garam masala and fennel powder along with 2 tbsp water.Saute for about 5 minutes or until oil separates.
- Now add the cooked mutton pieces and mix well until combined.Add the coconut paste ,tomato and sufficient quantity of stock.Adjust the salt level at this point.Cover and cook over a medium flame for about 10 to 12 minutes or until gravy is thick enough.
- Now for tempering,heat oil in a pan, add mustard seeds and let it splutter.Add shallots ,coconut slices and curry leaves .Saute until it turns golden brown.Pour this over the curry.
I used 5 green chilies and did not use red chili powder.You can adjust the spice level according to your taste.
Sending this to EP series @ SpiceNFlavors
UnknownDecember 4, 2012 at 10:47 am
stunning side 🙂 love your clicks
Ganga SreekanthDecember 4, 2012 at 10:58 am
Great click. . .Kandittu kothiyavunnu
UnknownDecember 4, 2012 at 11:01 am
Looks so delicious…Nice pictures….
What's Baking??December 4, 2012 at 11:56 am
Vimitha DuraiDecember 4, 2012 at 1:22 pm
Super clicks… Thats a lip smacking curry
Priya SureshDecember 4, 2012 at 9:10 pm
Omg, who can resist to this mouthwatering curry,yummy.
virunthu unna vaangaDecember 5, 2012 at 10:36 am
VIRUNTHU UNNA VAANGA
AnonymousDecember 6, 2012 at 12:07 am
I love read meat and mutton is one of my fav. Out here, I rarely find good muttons. Lambs are more popular and not something I enjoy that much. I have to go back that shop and get some mutton soon. This looks utterly delicious!
spicenflavorsDecember 6, 2012 at 12:57 am
This dish looks so good, I love to have mutton and this looks too good:) Do send this for my December event http://blog.spicenflavors.com/2012/11/December2012Event.html and win prizes and awards. Happy to join and follow:) your blog
Reshmi MaheshDecember 6, 2012 at 7:53 pm
Kothipikunna mutton curry…Love the presentation and clicks…Beautiful..
Prathima RaoDecember 7, 2012 at 3:55 am
Love the masala used…Superb clicks!!!! Perfect dish for the winter as its spiced up with pepper!! 🙂
www.mahaslovelyhome.comDecember 7, 2012 at 8:20 pm
suer tempting dish..
Iam back to blogging…Plz..visit 1ce dear…
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Stacy RushtonDecember 8, 2012 at 2:11 pm
This looks delicious and your photographs are gorgeous! I am new to Dubai and wondering where to buy mutton. Any suggestions gratefully accepted!
KurryleavesDecember 15, 2012 at 12:22 pm
Thank You Stacy!!
I normally buy mutton from Lulu ..n i prefer Indian mutton for it is more tender!Happy cookin!!
Jayanthy KumaranDecember 10, 2012 at 4:37 pm
looks mouthwatery n yummm
FamilycookDecember 19, 2012 at 3:53 am
Manju @ Manjus Eating DelightsDecember 27, 2012 at 9:20 pm
OMG…stunning recipe…I feel like just running home and start preparing this dish…Pics are awesome too!
cityJanuary 2, 2013 at 6:35 am
thanks for sharing.
tika hapsari nilmadaJanuary 18, 2013 at 1:15 pm
Thanks for your submission to DMBLGiT January 2013. Your photo has been uploaded to gallery. Wishing you good luck !
divyam joshiJune 2, 2013 at 1:02 pm
Yummy !! My mouth is watering.. i have tried this & i liked the most. Thanks for sharing, & even i found amazing link of 'Indian Cooking Recipe', 'Indian Recipes cooking show' You will also like it.
UnknownJuly 2, 2014 at 11:54 am
too good ,yummy, tempting clicks………………
Simply GeorgesSeptember 13, 2015 at 11:33 am
Hi.. Thanks for sharing your recipes. Its very helpful for me, a bachelor who loves to cook his own food. I regularly follow your recipes to try out different dishes.