Easy Squid Fry
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Quick and easy Kerala style squid fry
Prep Time: 15 minutes
Cooking Time: 15 minutes
Serves: 3 to 4
Ingredients:
- Squid,cleaned and cut into cubes or rings-500 gms
- Ginger garlic paste – 1 tsp
- Kashmiri Red chili powder- 1 to 1.5 tsp
- Turmeric powder- 1/2 tsp
- Coriander powder- 1 tsp
- Garam Masala powder- 1/4 tsp
- Fennel powder- 1/2 tsp
- Black Pepper powder- 1/2 to 3/4 tsp
- Curry leaves – 2 sprigs
- Salt- to taste
- coconut oil – as required
Instructions:


NOTES
- Adjust the amount of black pepper powder and kashmiri chili powder according to your taste.

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