NADAN URULAKIZHANGU MEZHUKKUPURATTI | KERALA STYLE POTATO STIR FRY

Ingredients

1. Potato-cut into long thin strips-2 medium nos
2. Onion- sliced- 1 small
3. Mustard seeds- 1/4 tsp
4. Curry leaves- few
5. Garlic -sliced- 2 small cloves
6. Green chilies- cut vertically- 2 nos( or to taste)
7. Salt to taste
8. Oil

Method

• Wash potato slices well and leave it in water to avoid discoloration.
• Heat oil in a pan and add mustard seeds,and let it splutter.
• Add curry leaves,garlic and green chilies,saute for few seconds.
• Add drained potato and sliced onion,sprinkle few tables spoons of water and salt to taste.
• Cover and cook on a medium low flame until done,stirring once or twice in between.
• Serve with rice.