Kerala Recipes/ Kerala-Vegetarian/ Kids Special/ Side dish-without gravy-vegetarian/ Uncategorized

NADAN URULAKIZHANGU MEZHUKKUPURATTI | KERALA STYLE POTATO STIR FRY

Ingredients

  1. Potato-cut into long thin strips-2 medium nos
  2. Onion- sliced- 1 small
  3. Mustard seeds- 1/4 tsp
  4. Curry leaves- few
  5. Garlic -sliced- 2 small cloves
  6. Green chilies- cut vertically- 2 nos( or to taste)
  7. Salt to taste
  8. Oil

Method

  • Wash potato slices well and leave it in water to avoid discoloration.
  • Heat oil in a pan and add mustard seeds,and let it splutter.
  • Add curry leaves,garlic and green chilies,saute for few seconds.
  • Add drained potato and sliced onion,sprinkle few tables spoons of water and salt to taste.
  • Cover and cook on a medium low flame until done,stirring once or twice in between.
  • Serve with rice.

You Might Also Like

6 Comments

  • Reply
    foodydelight
    April 6, 2013 at 10:33 pm

    Looks very delicious and lovely clicks too

  • Reply
    great-secret-of-life
    April 7, 2013 at 3:32 pm

    looks yummy! love the clicks

  • Reply
    divya
    April 7, 2013 at 5:36 pm

    looks absolutely smashing!! 🙂

  • Reply
    Priya Suresh
    April 8, 2013 at 12:50 pm

    Who can resist to this beautiful dish,inviting,love to enjoy with rice.

  • Reply
    gotgat54
    December 22, 2013 at 3:53 pm

    Mine didn't have that reddish-gold colour! It was all white. Did your recipe maybe leave out turmeric or red chilli powder?

  • Reply
    sarath
    December 25, 2013 at 9:55 am

    No salt required????

  • Leave a Reply