Breakfast/ Kids Special

Instant Neer Dosa | Rice And Coconut Crepes | Gluten Free Crepes| Quick Breakfast Recipe

Neer Dosa


Quick and easy rice flour and coconut crepes.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Serves: 2 to 3
Ingredients:

  1. Rice flour – 1 cup
  2. Grated coconut – 2 tbsp
  3. Water – 1.5 cups
  4. Salt – to taste

Instructions:

  • In a blender combine together rice flour,grated coconut and 3/4 cup water.Grind to form a smooth batter.

  • Transfer the batter into a bowl,add remaining water and salt to taste.Mix well until combined.

     

  • Heat a non stick pan/tawa (with edges) and lightly grease it. Mix the batter well,and pour a ladle full of batter on one side of the tawa.Quickly lift the pan/ tawa and tilt it to help spread the batter across the entire surface of the pan.Add more batter to fill the gaps.

  • Cover  and cook over medium heat for about 1 minute or until  it starts to leave the sides of the pan.

  • Carefully lift dosa from the pan and invert it onto a plate.

  • Fold the dosa into half and  into quarter after that.Repeat with the remaining batter to make more dosas.

     NOTES

    • If the pan/ tawa is not hot enough ,dosa might crack.
    • Make sure you stir the batter well eachtime ,just before pouring the batter on the pan.
    • You can also make neer dosas using raw rice.In that case soak 1 cup rice for 2 to 3 hours.Drain and grind to form a smooth paste along with 2 tbsp grated coconut and water.Add required amount of salt and water to form a thin batter.
    • Neer dosa can be served with chutney or a mixture of jaggery and coconut or even chicken/fish/egg curry.

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    7 Comments

  • Reply
    Unknown
    July 10, 2014 at 4:05 pm

    Such simple recipe and pictures, yet very attractive !

  • Reply
    Unknown
    July 10, 2014 at 9:20 pm

    Very neat. Love to have these neer dosa's with some gravy dish they go so well. Yours look perfect

  • Reply
    Ruxana Gafoor
    July 10, 2014 at 10:51 pm

    looks yummy and perfect…the clicks really show the texture…

  • Reply
    nandoos kitchen
    July 11, 2014 at 3:09 am

    love those soft nice dosas there. yumm..

  • Reply
    Shella
    July 12, 2014 at 7:45 pm

    Always seen these dosas but never tried to nake them, you inspire me to try. Thanks.

  • Reply
    Unknown
    March 27, 2015 at 8:25 pm

    The dosas stick to the fingers when eating. I used rice flour and grated coconut. I don't understand why it sticks to the fingers.

  • Reply
    Comrade J
    April 5, 2015 at 5:40 am

    I tried this dosa today morning and it came out really well. I used ready made chamba rice flour and grated coconut. The dosas just melted in mouth. Thanks for sharing the recipe. With 1 cup flour I got only 5 dosas. Next time I'll double the measure.

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