Quick and easy chakkakuru mezhukkupuratti
- Chakkakuru/Jackfruit seeds- cleaned and sliced–
- Turmeric powder–
- Garlic-chopped finely–
- Kashmiri chili powder–
- Black pepper powder–
1/4 tsp (or to taste)
- Curry leaves–
- Salt –
- Cook jack fruit seeds with turmeric powder,salt and just enough water until done.Keep aside.
- Heat oil in a pan and add shallots and garlic.Saute for few seconds.
- Add cooked jack fruit seeds,chili powder,black pepper powder and curry leaves.Add more salt if required.Stir fry over low flame until lightly browned.
Serve with rice.