Quick and easy chakkakuru mezhukkupuratti
- Chakkakuru/Jackfruit seeds- cleaned and sliced–
- Turmeric powder–
- Garlic-chopped finely–
- Kashmiri chili powder–
- Black pepper powder–
1/4 tsp (or to taste)
- Curry leaves–
- Salt –
- Cook jack fruit seeds with turmeric powder,salt and just enough water until done.Keep aside.
- Heat oil in a pan and add shallots and garlic.Saute for few seconds.
- Add cooked jack fruit seeds,chili powder,black pepper powder and curry leaves.Add more salt if required.Stir fry over low flame until lightly browned.
Serve with rice.
Sayantani Mahapatra MudiAugust 3, 2013 at 4:14 am
have plenty of seeds at home. will give this dish a try. clicks are so good as always.
Helene DsouzaAugust 3, 2013 at 12:25 pm
I have never seen somebody stir frying jackfruit seeds here. How interesting! Love you pictures by the way =)
great-secret-of-lifeAugust 3, 2013 at 12:59 pm
I love it.. I normally add Sambar powder.. this looks interesting too
FoodieNovember 23, 2013 at 4:28 pm
Does this work with frozen seeds?
KurryleavesNovember 26, 2013 at 5:24 pm
Frozen seeds should work well also..
FoodieNovember 30, 2013 at 10:46 pm
Thanks. Unfortunately, the Indian grocery store that carried frozen seeds stopped carrying them! I can order canned ones on line, so I'm going to try them. Will let you know how they turn out.