PARIPPU VADA / LENTIL FRITTERS

Parippu Vada

Makes: about 25 to 30 nos

Ingredients

1. Thuvara Parippu / Toor Dal /Split pegion pea–
   2 cups
2. Shallots-sliced-
   1 Cup
3. Ginger-finely chopped-
   3 tbsp
4. Green chilies-chopped-
   2 to 3 tbsp( or to taste)
5. Curry leaves-chopped-
   2 to 3 sprigs
6. Dry Red chilies-chopped-
   2 nos
7. Salt–
   to taste
8. Oil–
   for deep frying

• Wash and soak split pegion peas/thuvara parippu in water for about 2 hours.
• Drain well (you will find it difficult to shape the vadas , if there is excess water) 
• Grind it to form a coarse paste.
• Transfer this to a mixing bowl.Add shallots,ginger,green chilies,curry leaves,dry red chilies and salt to taste.Mix well.
• Make small balls from this and shape it into patties.Gently flatten the edges ,if desired.
• Heat oil in a pan and deep fry the patties until it turns golden brown, oven a medium heat.

NOTES

• You can add a pinch of asafoetida to the mixture ,if desired.