ONION CHUTNEY

Ingredients

1. Onion-sliced-
   1 cup
2. Garlic-finely chopped-
   1 tsp
3. Curry leaves–
   Few
4. Dry red chilies–
   3 to 4 nos( according to taste)
5. Asafoetida–
   1 pinch
6. Tamarind–
   2 pinch( or to taste)
7. Salt–
   to taste
8. Oil–
   as required

Directions

• Heat oil in a pan ,add onion,garlic ,curry leaves and salt.Saute until onion turns golden brown.
• Now add dry red chilies  and asafoetida. Saute for few more minutes.
• Add tamarind and more salt if required.Allow this to cool slightly.
• Grind this to form a smooth paste.
• Serve with dosa or idli.

NOTES

• You can use shallots ,instead of onion ,if desired.