Baked garlic potato wedges
Quick,easy and delicious baked potato wedges.
Prep Time: 10 minutes
Cook time: 40 minutes
Serves: 2 to 3 people
Recipe adapted from: Edible garden,you can find the original recipe here.
- Potatoes- 2 large
- Garlic,minced-8 small cloves
- Olive oil-6 tbsp
- Cornflour-3 tbsp
- Paprika or Kashmiri chili powder-1/2 tsp
- Black pepper,freshly ground-1.5 tsp
- Garlic powder-1/2 tsp(optional)
- Salt-to taste
- Water-as required
To prepare garlic infused oil,heat olive oil in a pan,just until it turns warm.Add garlic and switch off the stove.Keep aside until required.
Boil the potatoes for about 10-12 minutes.Make sure it does not become soft and mushy.Let it cool and cut it into wedges.
Transfer the wedges into a large bowl.Add the olive oil( discard the garlic) cornflour,paprika,black pepper,garlic powder and salt to taste.Gently mix using your fingers to uniformly coat the wedges with the spices and cornflour.
Preheat oven to 200 Deg C.Line a baking tray with parchment paper or aluminum foil.
Arrange the potato wedges on the prepared baking tray,without overlapping.
Bake for about 30-40 minutes until the wedges turn golden brown and crisp on the outside.
Serve with mayonnaise or tomato ketchup.