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Eggless strawberry cupcake | Vegan strawberry cake

Vegan Strawberry cupcake /Cake

Recipe source : ,You can find the original recipe here
Quick,easy and moist ,fresh strawberry cupcake/cake.
Prep Time: 15 minutes
Cook time: 45 minutes
Makes: 12 to 16 cupcakes

  1. All purpose flour- 1 and 3/4 cup
  2. Sugar-3/4 to 1 cup( see notes)
  3. Baking soda- 1 tsp
  4. Salt- 1 pinch
  5. Strawberry,pureed /crushed( about 14 to 15 nos)-1 cup
  6. Vanilla extract-1 tsp
  7. Vegetable oil-1/2 cup
  8. White vinegar or apple cider vinegar-1 tbsp


  • Preheat oven to 180 Deg C.Line the muffin tin with paper cases.Keep aside.
  • In a mixing bowl,mix together all purpose flour,sugar,baking soda and salt until combined.
  • In another mixing bowl,combine together pureed strawbery,vanilla extract,vegetable oil and vinegar,mix well until combined.
  • Add this strawberry mix to the prepared dry ingredients.Gently mix until combined.DO NOT OVER MIX.

  • Pour the batter into the prepared muffin tin.Bake for about 20 to 22 minutes or until  a skewer inserted into the center of a cupcake comes out clean.(If you are using a cake tin or a loaf pan ,bake for about 40 to 45 minutes or until  a skewer inserted into the center of a cake comes out clean.)
  • Allow it to cool completely.


    • I used about 3/4 cup sugar .If you want the cupcakes to be really sweet ,use 1 cup sugar.

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  • Reply
    January 21, 2014 at 4:55 am

    Looks so gorgeous and delicious.. lovely clicks too!!

  • Reply
    February 12, 2014 at 6:09 am

    I am going to try this right now

  • Reply
    March 31, 2014 at 5:19 am

    I made a few subs: I used coconut oil and coconut sugar. A combination of wheat and white flour and added walnuts. Came out really good!

    • Reply
      March 31, 2014 at 9:21 am

      Thank you trying it out and also for the feedback…happy that it worked well for you…
      Happy cooking

  • Reply
    April 18, 2014 at 12:11 am

    Can this make a cake? And if so, is it like two circle pans? Or one or what?

    • Reply
      April 30, 2014 at 7:49 pm

      Yes!! use two 9" cake tins ..
      Happy cooking!!

  • Reply
    Simply Cheerful Food
    April 22, 2014 at 7:30 pm

    Looks nice thanks for posting yummy recipe

  • Reply
    December 24, 2014 at 8:41 am

    Looks yummy.. can this be made in mugs??

    • Reply
      January 7, 2015 at 2:13 pm

      Yeah!!! i m sure you can bake this in mugs!!

  • Reply
    December 13, 2016 at 10:26 pm

    Looks delicious

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