Gluten Free Banana Muffins
Easy gluten free banana Bread/Muffins
Recipe Source: Al Dente Gourmet,You can find the original recipe here.
Prep Time: 10 minutes
Cook time: 30 -55 minutes
Makes: 18 muffins or One Loaf
- Rice flour-2 cup
- Baking Soda-1/4 tsp
- Baking Powder- 1.5 tsp
- Salt-1 pinch
- Sugar-3/4 cup ( i used brown sugar)
- Egg-2 large
- Vegetable oil-1.5 tbsp
- Milk-1/2 cup
- Bananas,mashed-1 cup
Preheat oven to 180 Deg C.Line the muffin tin with paper liners.(If you are using a loaf pan,line it with parchment paper.)
In a mixing bowl combine together rice flour,baking soda,baking powder and salt ,using a whisk.
In another bowl ,combine together sugar,egg,vegetable oil ,milk and mashed bananas.Mix well until combined.
Add in the dry ingredients and mix well until combined.Fill the cupcake liners so that they are 3/4 th full , bake for about 25 to 30 minutes or until a skewer inserted into the center comes out clean and is just firm.Do not over bake.( if you are using a loaf pan,it may take about 50 to 55 minutes).Allow it to cool completely.
- This can be stored in an airtight container for upto 2 days.
coralcrueFebruary 2, 2014 at 9:50 pm
oh my god, I love you, thank you so much. I am always in search for gluten free recipes that taste great. looking forward to more on these!! i love banana bread!
TehmeenaFebruary 3, 2014 at 11:03 am
wow muffins are just looking great 😛 delicious..
Vimitha DuraiFebruary 3, 2014 at 6:36 pm
Very healthy muffins and loving the low fat version
AldyFebruary 13, 2014 at 2:26 am
Wonderful! I'm glad you enjoyed making my gluten free banana bread recipe 🙂
Have a lovely day!
UnknownJune 13, 2017 at 6:50 pm
what kind of bananas are the suitable ones
KurryleavesJune 28, 2017 at 6:02 pm
chiquita works well here ,i have also used kerala banana varieties with great results