Garlic Chutney | Easy Chutney for Dosa / Idli

Garlic Chutney

Spicy garlic chutney for Dosa /Idli.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2 to 3
Ingredients:

1. Onion,finely chopped- 1 medium( 3/4 cup)
2. Garlic,sliced – 6 to 8 cloves
3. Dry red chilies – 3 to 4( or according to taste,see notes)
4. Salt – to taste
5. Tamarind – 1/4 to 1/2 tsp( or according to taste)
6. Water- as required
7. Oil – as required

Instructions:

• Heat oil in a pan,add onion and saute until it turns translucent.
  
• Add red chilies and  garlic.Saute till onion turns golden brown.Switch off the stove.Now add salt and  tamarind .Allow it to cool slightly and grind to form a smooth paste adding 1 or 2 tbsp of water.
  

NOTES

• I used 4 Kashmiri red chilies,if you are using regular red chilies adjust according to your taste.