Thai Fried Rice

Thai Fried Rice

Quick and easy Thai Fried rice ,ready in less than 30 minutes.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Recipe source: A dash of soul,you can find the original recipe here.
Serves: 3 to 4
Ingredients:

1. Cooked Brown Rice- 4 cups
2. Shallots,chopped – 2 Tbsp
3. Spring onion whites,chopped – 2 to 3 tbsp
4. Golden raisins – 1/4 to 1/3 cup
5. Garlic,minced – 3 cloves
6. Vegetables,finely chopped- 2 cups( i used cabbage,carrot,green beans and broccoli)
7. Sugar- 1 to 2 tsp
8. Black pepper powder- 1/2 tsp (or according to taste)
9. Eggs – 2
10. Tomato sauce- 1/4 cup
11. Tomato,diced- 1 Cup
12. Sesame oil – 1 tsp( or as required)
13. Soya sauce- 2 Tbsp
14. Cashew Nuts,roasted- 1/4 to 1/2 cup
15. Coriander leaves,chopped- 2 Tbsp
16. Salt- To taste
17. Coconut Oil- 2 tsp

Instructions:

• Heat  coconut oil in  a pan, add shallots,spring onion whites and raisins.Saute until it turns golden brown.Next add garlic and saute for about 30 seconds.Add the chopped vegetables and mix well.
  
• Saute until the vegetables are cooked through.Add sugar,pepper powder and salt to taste,mix well until combined.Move the vegetables over to one side of the pan and add the eggs.
  
• Add a pinch of salt and scramble the eggs as they cook and mix into the vegetables.
  
• Next add the cooked rice,tomato sauce,diced tomato,sesame oil,soya sauce,cashew nuts and coriander leaves.Mix gently until combined.Cook for few more minutes until all the ingredients are heated through.
  
• NOTES

• I used red onion instead of shallots.
• I halved the recipe as you can see in the pics.