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Eggless Jowar Banana Muffins | Eggless Sorghum Flour Banana Muffins

Eggless Jowar Banana Muffins

Eggless,dairy free,gluten free Banana muffins using sorghum flour.
Prep Time: 10 minutes
Cooking Time: 20 to 22 minutes
Makes: 8 muffins
Recipe source: Indiancuisine,You can find the original recipe here.

  1. Sorghum flour /Jowar flour – 3/4 cup
  2. Baking soda- 1/2 tsp
  3. Baking powder – 1/2 tsp
  4. Salt – 1 pinch
  5. Banana ,mashed – 3/4 cup
  6. Sugar – 6 tbsp( i used brown sugar)
  7. Oil (or melted ghee) – 1/4 cup
  8. Vanilla extract – 1/4 to 1/2 tsp
  9. Walnuts or cashew nuts ,chopped – 1 to 2 tbsp


  • Preheat oven to 180 deg C.Line the muffin tin with paper liners.
  • In a bowl,combine together sorghum flour,baking soda,baking soda and salt.

  • In a separate bowl ,combine together mashed banana,sugar,oil( i used ghee) and vanilla extract.Mix well until combined.

  • Gently fold in the flour mixture in two batches,just until combined.Do not over mix.

  • Fill the cupcake liners so that they are 3/4 th full.Top with chopped nuts,if desired.Bake at 180 Deg C for about 20 to 22 minutes or until a skewer inserted into the center of the cupcake comes out clean.Transfer to a wire rack to cool.


    • If the batter is too thick add 1 or 2 tbsp of water and mix gently.

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  • Reply
    February 18, 2015 at 7:56 pm


    I had some jowar flour left and was wondering what to do… This recipe came to me right on time. I'll surely try this.

    Is it recommended to use banana or can we replace it with some berries?

    Lovely recipe, drooling already !


  • Reply
    December 2, 2015 at 11:28 am

    lovely recipe, could u please tell me where you got that milk jar from:)

    • Reply
      December 13, 2015 at 2:18 pm

      Thank You shallu,that milk jar is from sharjah Home center.
      Happy cooking

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