Vegetable Jalfrezi

Vegetable Jalfrezi

Quick and easy vegetable stir fry.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2
Ingredients:

1. Cumin seeds – 1/2 tsp
2. Onion,sliced- 1/2 cup
3. Green chili,sliced – 1
4. Ginger,garlic paste- 1 tsp
5. Kashmiri chili powder – 1 tsp
6. Coriander powder – 1 tsp
7. Turmeric powder – 1/4 tsp
8. Water – 2 tbsp + 1/4 cup( or as required)
9. Tomato,pureed – 1/4 cup( 1 small)
10. Vegetables cut into long strips(capsicum,green beans,carrots,cauliflower,baby corn etc)- 2 to 2.5 cups
11. Garam masala – 1/2 tsp
12. Kasuri methi – 2 generous pinches
13. Sliced tomato,seeds removed – 1 small
14. Coriander leaves,chopped – 1 tbsp
15. Salt – to taste
16. Oil – 2 to 3 tbsp

Instructions:

• Heat oil in a pan add cumin seeds and saute for few seconds.Add onion and saute for about  a minute.
  
• Add green chili and ginger-garlic paste.Saute until onion turns golden brown.Reduce flame to low and add Kashmiri chili powder,coriander powder , turmeric powder and 2 tbsp water.Mix well until combined.
  
• Cook until raw smell leaves.Next add the tomato puree.
  
• Cook until oil starts to separate. Next add the sliced vegetables and mix well.
  
• Pour about 1/4 cup water ( or more as required) and salt to taste.
  
• Cover and cook until the vegetables are just tender and gravy coats the vegetables.Next add garam masala and kasuri methi.
  
• Add sliced tomato and cook for about a minute.Finally add chopped coriander leaves and switch off the stove.Serve warm with chapathi or rice.
  

NOTES

• Adjust the quantity of green chilies and chili powder according to your taste.