EASY VEGETABLE FRIED RICE

Easy Vegetable fried rice

Restaurant style vegetable fried rice recipe
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

1. Long grain rice,cooked – 4 cups
2. Garlic chopped – 2 large cloves
3. Onion,finely chopped – 2 tbsp
4. Spring onion whites,chopped – 2 tbsp
5. Celery,chopped – 1 tbs(optional)
6. Green chilies,finely chopped – 1or 2 , according to taste
7. Vegetable,chopped – 1.5 to 2 cup( use carrot,cabbage,green beans and bell pepper)
8. Soya sauce- 1 tsp
9. Vinegar- 3/4 tsp
10. Black pepper powder -1 to 1and 1/4 tsp(or according to taste)
11. Salt – to taste
12. Vegetable oil/olive oil /sesame oil- as required

Instructions:

• Heat oil in a pan , add garlic, onion , spring onion whites , celery and green chilies.Saute for about 20 to 30 seconds.Next add the chopped vegetables and stir fry over high flame for few minutes or until tender.
  
• Now add soya sauce, vinegar, black pepper powder and salt to taste.Mix well until combined.
  
• Now add the cooked rice and stir gently until combined.Finally add the spring onion greens and switch off the stove.
  

NOTES

• Allow the cooked rice to cool completely before adding it to the cooked vegetables, else it may turn mushy.