Asian Slaw with Ginger-Peanut Dressing

Asian slaw with ginger-peanut dressing.

Asian style slaw with sweet and spicy ginger peanut dressing.
Prep Time: 10 minutes
Total time: 10 minutes
Serves: 6
Recipe adapted from- once upon a chef, you can find the original recipe here.
Ingredients:

1. Cabbage,shredded – 4 cups( use green,red and napa or as desired)
2. Carrots,shredded- 2 cups
3. Red or yellow bell pepper,thinly sliced- 1 medium
4. Spring onions,finely chopped – 2
5. Salted peanuts,chopped or whole – 1/2 cup
6. Cilantro,chopped – 1/2 cup,loosely packed

For the dressing

1. Honey – 1/4 cup
2. Vegetable oil – 1/4 cup( i used olive oil)
3. Rice ,vinegar – 1/4 cup
4. Soy sauce – 1 tbsp
5. Sesame oil – 1 tsp
6. Peanut butter – 1 tbsp
7. Sriracha sauce – 1/2 tsp( i used hot sauce)
8. Ginger,minced- 1 tbsp
9. Garlic,minced – 1 large clove
10. Salt- to taste

Instructions:

• To prepare the dressing, mix together all the ingredients listed under’ For the dressing’ in a glass jar or small mixing bowl.Mix well until combined.Keep aside.
• Add all the ingredients for the salad into a large mixing bowl.Add the dressing and toss well.Set aside for about 10 minutes, serve immediately.

NOTES