Kerala Chicken Pepper Roast

Spicy, kerala style chicken roast with black pepper
Recipe Source: veena’s curry world
Prep Time: 10 minutes .
Cooking Time: 40 minutes
Serves: 6 to 8
Ingredients:
- Chicken,cut into medium pieces- 1 Kg
- Curry leaves – 5 to 6 sprigs
- Ginger,garlic paste- 2 tbsp
- Onion,chopped – 2 cups
- Sliced coconut – 2 tbsp(optional)
- Green chilies,cut vertically- 2 to 3
- Turmeric powder- 1/4 tsp
- Garam masala powder – 1 and 1/2 tsp
- Black pepper powder ,freshly ground- 2 to 3 tbsp
- Cashew nuts- 8 to 10
- Tomato,chopped- 1/2cup(1medium)
- Thick coconut milk – 1/2 cup
- Coconut oil – as required
- Salt – to taste
Instructions:






NOTES
- Adjust the quantity of green chilies and black pepper powder according to your taste.

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