Thattukada Chicken Fry
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Spicy kerala style chicken fry.
Prep Time: 2 hours
Cooking Time: 30 minutes
Serves: 2 to 3
Ingredients:
- Chicken,medium pieces – 450 to 500 gms
- Red chili flakes – 1 to 1.5 tsp( or according to taste)
- Curry leaves- 3 to 4 sprigs
- Green chili- 3 to 4
- Oil,for frying- as required
For masala paste:
- Kashmiri chili powder – 2 to 3 tsp(according to taste)
- Black pepper powder- 1 tsp
- Coriander powder- 1.5 tsp
- Turmeric powder- 1/2 tsp
- Fennel powder- 1/2 tsp
- Garam masala powder- 1/2 tsp
- Lime juice- from one small lime
- Ginger- 1 ” piece
- Garlic- 4 small cloves
- Curry leaves- 4 to 5
- Salt- to taste
- Water- as required
Instructions:


NOTES
- Adjust the amount of kashmiri chili powder and chili flakes according to your taste.
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