Basics/ Ramadan Recipes/ Snacks

Homemade Spring Roll and Samosa Wrapper| Spring Roll and Samosa Sheets

Homemade Spring roll or Samosa Wrapper

Homemade Spring Roll and Samosa Wrapper| Spring Roll and Samosa Sheets

Learn how to make quick and easy samosa/ spring roll wrappers.
Prep Time: 30 minutes.
Cooking Time: 10 minutes
Makes: 10 to 12 sheets

  1. All purpose flour- 1 .5 cups( more for dusting)
  2. Salt – to taste
  3. Water – as required
  4. Oil – 3 tsp ( more for spreading on the sheets)


  • In a bowl combine together all purpose flour and salt.Add the oil and mix together until combined using your finger tips.
  • Add sufficient quantity of water and knead well to form a soft and smooth dough.
  • Cover the dough and keep aside for about 10 to 15 minutes.Divide this into small balls( about 2″) of equal size.
  • Roll each ball into a 4″ circle.Take two such circles and brush oil on top.(make sure you apply oil on the edges also.)
  • Sprinkle some all purpose flour on the discs.Place one disc over the other such that the oiled surface comes together.
  • Gently roll this into a thin sheet.
  • Heat a tawa and cook this for about 8 to 10 seconds on each side.(Do not over cook.)
  • Find an open edge and pull it carefully to separate the two sheets.Repeat with the remaining dough.Cut the sheets into semi circles or rectangles as desired.
  • Use as needed .To freeze the sheets ,stack them together and place in a zip lock bag .
  • TIP-If you have any bits that are left behind after cutting the sheets,just bake them till golden or deep fry them and sprinkle powdered sugar on top.


  • To use the frozen samosa sheets ,remove the sheets from the freezer, about 15 minutes before using.
  • 1 cup = 250 ml

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