Jam Roll
![](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2020/07/perfect-jamroll.jpg)
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Sponge cake filled with pineapple jam
Prep Time: -15 minutes .
Cooking Time:8 to 10 minutes
Serves: 8 to 10
Recipe Source:Anita Issac
Ingredients:
- Powdered Sugar – 1/2 cup + 1 tbsp (80 gms)
- Eggs,separated – 2 medium (at room temperature)
- Pineapple essence – 1/2 tsp( or use 1 tsp Vanilla Essence)
- Water – 1/2 tbsp
- All purpose flour – 1/3 cup(45 gms)
- Cornflour- 1/2tbsp
- Baking Powder – 3/4 tsp
- Pineapple jam – 3 to 4 tbsp
Instructions
![](https://1.bp.blogspot.com/-NfQaANo2-2g/Xv4mssUHX1I/AAAAAAAAKOs/i-5ygfmX-v87XCVdxZDAfvIEmrEwRLk7ACLcBGAsYHQ/s1600/1-jam%2Brolls1.jpg)
![](https://1.bp.blogspot.com/-qni22zhmKhQ/Xv4chBYDMpI/AAAAAAAAKOY/VUL6iHvZ9JwHLx7OEs7sm9vUQfyIIV37QCLcBGAsYHQ/s1600/1-jam%2Brolls.jpg)
![](https://1.bp.blogspot.com/-N8SqP2SAbLU/Xv4VtRTcg9I/AAAAAAAAKMo/TPPT0K58ay8O6VnNFVNbY14Ud6aBTH64wCLcBGAsYHQ/s1600/1-jam%2Brolls2.jpg)
![](https://1.bp.blogspot.com/-z5Hz7DHTM2U/Xv4V8L36JqI/AAAAAAAAKMw/yn0Eeo_kJcgxiwooT7R2-oXRuroztuGbACLcBGAsYHQ/s1600/1-jam%2Brolls3.jpg)
![](https://1.bp.blogspot.com/-ZFjbr-wVSbM/Xv4WClr0NxI/AAAAAAAAKM4/GtSP7ulQghYOcyMku10Ko0BEwkJPEq4mgCLcBGAsYHQ/s1600/1-jam%2Brolls4.jpg)
![](https://1.bp.blogspot.com/-uoTeFDGxNvc/Xv4WJXvinPI/AAAAAAAAKM8/unzbw2MIgL4BIN0JLgODHo6OJsZrKWHdQCLcBGAsYHQ/s1600/1-jam%2Brolls5.jpg)
![](https://1.bp.blogspot.com/-17Zws3_lXms/Xv4Wb6_0J0I/AAAAAAAAKNI/1a2zYBp8xTELJ9sG5gYfcPlQvmflyUnQACLcBGAsYHQ/s1600/1-jam%2Brolls6.jpg)
![](https://1.bp.blogspot.com/-Ae_e6Wxm7Y0/Xv4WhomzbkI/AAAAAAAAKNM/QqXlnlvYmwkH_gzpqqbR4xk2Z1zAYpPVQCLcBGAsYHQ/s1600/1-jam%2Brolls7.jpg)
- NOTES
- 1cup=250ml
- I doubled the recipe as you can see in the step by step pictures.
![](https://1.bp.blogspot.com/-JuGYZzPYc8o/Xv4YPcmKepI/AAAAAAAAKOI/pR9d8g_h6HwXjpqygPbBbpUOTlmOS8lkwCLcBGAsYHQ/s1600/pineapple-jamroll.jpg)
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