Homemade tandoori masala spice mix
![Homemade Tandoori Masala ( Spice Mix)](http://kurryleaves.squareworkstudios.com/wp-content/uploads/2014/05/tandoori-masala-spice-mix.jpg)
Tandoori masala mix , can be used in many tandoori preparations like Tandoori chicken,Butter chicken,Tandoori paneer,Tandoori Aloo and many more.
Prep Time: 5 minutes
Cook time: – minutes
Makes: 3/4 cups ( approx)
Ingredients:
- Cumin seeds- 1/3 cup
- Coriander seeds – 1/4 cup
- Carom seeds/ Ajwain- 1/4 tsp
- Fenugreek seeds- 1 tsp
- Fennel seeds- 1/2 tsp
- Black peppercorns-1 tsp
- Cardamom- 5
- Cloves- 5
- Bay leaves- 2
- Cinnamon stick- 1/2 ” piece
- Nutmeg powder- 1/4 tsp
- Mace,ground- 1/2 tsp
Instructions:
- Grind together all the ingredients to form a fine powder.Store in an airtight container and refrigerate.
- It stays fresh for upto 2 months.
NOTES
- This masala mix can be used in most of the tandoori preparations like Tandoori chicken,Tandoori Paneer,Tandoori aloo,chicken tikka,butter chicken,Paneer tikka ,etc.
2 Comments
Preetha
May 2, 2014 at 3:57 pmwow… beautiful blend of spices……a definite stored masala
New Post : Special Pineapple Pachadi
http://abowlofcurry.blogspot.in/2014/05/special-pineapple-pachadi.html
Sayantani Mahapatra Mudi
May 2, 2014 at 7:03 pmbeautiful flavours. apart from garam masala I have never prepared any masala myself. but coo a lot of tikka and kebab. will give this a try.