Pineapple Payasam | Pineapple Kheer

Pineapple Payasam

Quick ,easy and delicious pineapple kheer /Pudding
Prep Time: 10 minutes
Cook time: 30 minutes
Serves: 6 to 10
Ingredients:

1. Sago pearls /Chowari-1 cup( approx 200 gms)
2. Pineapple,chopped- 1 cup,heaped
3. Sugar- 3 to 4 tbsp ( or according to taste)
4. Milk(Full fat)-1 ltr
5. Condensed milk- 1 tin( 400 gm)
6. Water-as required

Instructions:

• Gently wash sago and drain well.Cook  sago with plenty of water ( about 5 to 6 cups) until it turns translucent.Drain well and add cold water to avoid sticking.
  
• Drain the sago pearls and keep aside.Finely chop the pineapple pieces.
  
• In a pan,combine together chopped pineapple and 1 tbsp sugar.Cook for few minutes or until it turns almost dry.Allow this to cool completely.Keep aside.
  
• In a heavy bottomed pan,combine together milk and condensed milk.Bring it to just under a boil.
  
• Now add cooked sago pearls and sugar to taste.Mix well and cook for few minutes ,stirring continuously  until it turns slightly thick.Allow it to cool completely.
• Once it has cooled ,add the cooked pineapple and mix well.Serve chilled.

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• Do not add pineapple to hot milk,if you do so it may curdle.
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