ONION TOMATO CHUTNEY

Ingredients

1. Shallots-sliced-18 to 20 nos( or use 1 small onion)
2. Tomato chopped-1 small
3. Kashmiri chili powder-3/4 to 1 tsp( according to taste)
4. Asafoetida-1small pinch
5. Mustard seeds-1/4 tsp
6. Curry leaves- few
7. Oil
8. Salt to taste

Method

• Combine together shallots/onion and tomato in a blender and grind to form a smooth paste.
• Heat oil in a pan add mustard seeds and let it splutter.Add curry leaves.Saute for few seconds.
• Add kashmiri chili powder,asafoetida , onion-tomato paste and salt to taste.
• Cook until raw smell leaves and oil separates.
• Serve with idli or dosa.