Kerala Style Vegetable Stew

Kerala Style Vegetable Stew

Mild an flavorful vegetable stew ,usually served with palappam.
Prep Time: 15 minutes
Cook time: 30 minutes
Serves: 3 to 4 people
Ingredients:

1. Cardamom-3 nos
2. Cloves-3 nos
3. Cinnamon stick-1 ” piece
4. Whole black pepper-8 to 10 nos
5. Ginger,finely chopped- 1.5 tsp
6. Garlic,finely chopped-1.5 tsp
7. Green chilies,cut vertically-2 to 3 nos( or according to taste)
8. Onion ,sliced-1 large
9. Curry leaves-2 sprigs
10. Carrot,cubed- 1 medium
11. French beans,cut into 1″ pieces-5 to 6 nos
12. Green peas,frozen or fresh-1/2 cup( see notes)
13. Potato,cubed- 1 medium
14. Thin coconut milk-1.5 cups
15. Thick coconut milk-1/2 to 3/4 cup
16. Oil / Ghee-as required
17. Salt-to taste

Instructions:

Add ginger,garlic,green chilies,onion and curry leaves.Saute until onion turns translucent.

Add carrot,beans,green peas and potato.