Garlic Chutney With Coconut | Chutney for dosa and idli

Garlic chutney with coconut

Spicy garlic chutney with coconut.Perfect for dosa and idli.
Recipe source:Tarla Dalal ,you can find the original recipe here.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Makes: 1 Cup
Ingredients:

1. Garlic ,crushed- 6 to 7 cloves
2. Dry Kashmiri red chilies,cut into small pieces – 3
3. Grated coconut – 1 cup
4. Tamarind Pulp- 1 tsp
5. Salt – to taste
6. Water- as required
7. Coconut oil / Vegetable oil- as required

Instructions:

• Heat oil in a pan,add garlic and dry red chilies.Fry for about 30 seconds,stirring continuously.Now add grated coconut.
  
• Mix well and cook for about one minute,stirring continuously.Allow this to cool slightly,add tamarind pulp,salt and water ( about 1/2 cup).Grind this to form a smooth paste,in a blender.Serve with dosa / idli.
  

NOTES

• Adjust the quantity of red chilies according to your spice level.