Vegetable Hakka Noodles

Vegetable Hakka Noodles

Learn how to make quick, easy and delicious vegetable Hakka noodles.
Cooking Time: 15 minutes
Prep Time: 10 hours
Serves: 2
Ingredients:

1. Noodles, cooked – 2 cups
2. Garlic,chopped- 2 large cloves
3. Celery, finely chopped – 1 tbsp
4. Green chilies, finely chopped – 1( or to taste)
5. Spring Onion whites, finely chopped – 1 tbsp
6. Vegetables,julienned – 3/4 cup(use,carrot,cabbage and green beans)
7. Capsicum , julienned – 1/4 cup
8. Soya sauce – 1/2 tsp
9. Black pepper powder – to taste
10. Salt- to taste
11. Spring Onion greens, finely chopped – 1 tbsp
12. Vegetable oil – as required

Instructions:

• Heat oil in a pan/wok.Add finely chopped garlic and saute for few seconds.Next add celery ,green chilies and spring onion whites.Saute for few more seconds and add the vegetables.Cook over medium-high heat ,stirring continuously until it turns tender. .
  
• Add the capsicum and stir well for about a minute.Now add the soya sauce, black pepper powder and salt  to taste.Mix well until combined.
  
• Add the cooked noodles and mix well until combined.Finally add the chopped spring onion  greens and switch off theStove.
  

NOTES

• Adjust the quantity of black pepper powder according to your taste.