Chilli Chicken


Quick and easy chilli chicken recipe
Cooking Time: 15 minutes
Prep Time: 20 minutes
serves: 2
Ingredients:
- Chicken ,boneless pieces – 250 gms
- Ginger,finely chopped- 1 tsp
- Garlic,finely chopped- 2 tsp
- Spring onion, whites – 1 tbsp
- Onion,diced – 1/2 cup
- Green chilli ,chopped – 1 or 2( according to taste)
- Dried red chili flakes – 1/8 tsp
- Kashmiri chili powder – 1/2 tsp
- Capsicum,cubed – 1/2 cup
- Soya sauce – 1 and 1/2 tsp
- Tomato sauce – 1 tbsp
- Vinegar – 1/8 tsp
- Water – as required
- Sugar- 1/4 tsp
- Cornflour – 1 tsp
- Spring onion,greens- 1 tbsp
- Salt- to taste
- Oil -as required
For Marination:
- Cornflour – 1 tbsp
- Ginger garlic paste – 1/2 tsp
- Soya sauce- 1 tsp
- Vinegar – 1/2 tsp
- Black pepper powder- 1/2 tsp
- Salt – to taste
Instructions:








NOTES
- You may servethis along with Easy Vegetable fried rice ,Mushroom Fried rice , Schezwan Fried rice ,Vegetable fried rice ,Vegetable Hakka noodles
- Adjust the quantity of green chilies according to your taste.
5 Comments
Happy’s Cook
November 23, 2016 at 5:50 pmyummy and delicious chicken recipe… Awesome clicks… Seeing your post after long time
Kurryleaves
November 30, 2016 at 11:46 amThank you
Unknown
November 24, 2016 at 5:17 amyummy chilli chicken
Famidha Ashraf
November 25, 2016 at 4:16 amWelcome Back! still with indo-chinese fever.. 🙂 I am glad you started posting recipes again. I love your work and have tried a few of them when I wanted to taste our home food. Love.
Kurryleaves
November 30, 2016 at 11:46 amYeah ..took a really long break.Thank you for your kind words dear.