Desserts and Sweets/ Kids Special


carrot payasam


  1. Carrot( grated)- 2 small
  2. Ghee-2 to 3 tsp
  3. Cashew nuts -5 to 6 nos
  4. Raisins- 5 to 6 nos
  5. Milk- 500 ml
  6. Sugar-1/4 to 1/2 cup(or to taste)
  7. Cardamom(crushed)-4  nos


  • Heat ghee in a pan and add the cashew nuts and raisins and fry for few seconds.
  • Now add the grated carrots and stir fry for 5 minutes or till the raw smell disappears.
  • Pour in the milk and bring to a boil ,stirring continuously.
  • Reduce the flame to low and cook for another 15 to 20 minutes or until the carrot is cooked  and is soft.
  • Now add the sugar and stir well,cook for another 5 minutes.
  • Switch off the flame and add crushed cardamoms.
  • Serve warm or chilled.

Sending this to
Any one can cook event at taste of pearl city,
Joy from fasting to feasting at  Kitchen Flavours,
Iftar Nights at Jabeen’s Corner
Kerala Kitchen event at Sugar N Spice


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  • Reply
    August 12, 2011 at 2:47 pm

    Lovely clicks. Wish I could just take a glass.

  • Reply
    August 12, 2011 at 2:56 pm

    lovely pics n easy recipe

  • Reply
    Purabi Naha
    August 12, 2011 at 3:13 pm

    yummy dessert! This looks so tempting!

  • Reply
    Suja Manoj
    August 12, 2011 at 3:52 pm

    Lovely color,creamy and delicious tempting

  • Reply
    August 12, 2011 at 4:02 pm

    lovely kheer!! and the clicks are truly beautiful
    do participate in the ongoing event and send me some delicious recipes of yours and get a chance to win a gift 🙂
    A Girl's Diary
    What's On Your Kebab Platter

  • Reply
    August 12, 2011 at 5:10 pm

    This is my fav kheer…looks creamy n yummy

  • Reply
    Prathima Rao
    August 12, 2011 at 5:14 pm

    Kheer looks fantastic!!!
    Prathima Rao
    Prats Corner

  • Reply
    Treat and Trick
    August 12, 2011 at 6:06 pm

    Great presentation and looks yummy!

  • Reply
    August 12, 2011 at 7:58 pm

    Kheer looks so nice and yummy..

  • Reply
    August 12, 2011 at 7:59 pm

    Superb kheer.. that is a gorgeous color!

  • Reply
    August 12, 2011 at 8:53 pm

    So delicious- would love a chilled glass of this to enjoy right now 🙂

  • Reply
    August 13, 2011 at 5:11 am

    Thanks for stopping by my blog and helping me find urs! Lovely collection of recipes and great pictures!

  • Reply
    Sobha Shyam
    August 13, 2011 at 5:51 am

    this is new to me, looks great, lovely and delicious kheer 🙂

  • Reply
    August 13, 2011 at 7:47 am

    What a wonderful way to use up carrots other than in a halwa! I have been following you on flickr for a while but over here at you blog the first time and what a wonderful space you have! 🙂

  • Reply
    August 13, 2011 at 8:32 am

    Manju agrees with manju 🙂 … I too used carrot as dessert only in Halwa..Thanks for sharing 🙂

  • Reply
    August 13, 2011 at 10:48 am

    Wow, this's a great idea. I've never tried payasam with carrots. I totally love the color!

  • Reply
    August 15, 2011 at 4:43 pm

    Nice pics…

  • Reply
    August 15, 2011 at 9:44 pm

    Kheer looks lovely dear…pics are fab!!

  • Reply
    Mehjabeen Arif
    August 17, 2011 at 12:12 pm

    Kheer looks so soothing.. perfect for summer..

    Thanks For Linking it with Iftar Nights..
    Jabeen's Corner

    Ongoing Event-Iftar nights

  • Reply
    August 23, 2011 at 8:17 am

    Carrot and milk makes an great medley….love the recipe..nice to see u playing around with pictures…Thank u for sending it down to Joy from fasting to feasting – IV…..

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