Indo-Chinese/ Side dish -with gravy-vegetarian/ Side dish-without gravy-vegetarian/ Snacks



  1. Cauliflower florets- 1 & 1/2 cups
  2. Ginger – chopped-1&1/2 tsp
  3. Garlic- chopped-1&1/2 tsp
  4. Green chilies-cut into two-2 to 3 nos ( or to taste)
  5. Onion -cubed- 1 medium sized
  6. Spring onion-chopped- 1 tbsp
  7. Red chili flakes-1/4 tsp( optional)
  8. Capsicum/bell pepper-cubed- 1/2 of a medium sized
  9. Kashmiri chili powder-1/2 tsp
  10. Black pepper powder-1/2 tsp
  11. Soya sauce- 1 &1/2 tsp
  12. Tomato sauce-1 tbsp
  13. Sugar-1/4 tsp
  14. Cornflour -1 tsp
  15. Water- as required.
  16. Spring onion greens- chopped- 1 tbsp
  17. Salt to taste
  18. Oil- as required

For batter

  1. All purpose flour-3 tbsp
  2. Corn flour- 3 tbsp
  3. Ginger garlic paste-1/4 tsp
  4. Soya sauce- 1 tsp
  5. Black pepper powder-1/4 tsp
  6. Salt to taste
  7. Water -as required


  • Combine all the ingredients listed under ‘for batter’ to form a thick batter.
  • Heat oil in a pan ,dip each cauliflower floret into the prepared batter and deep fry until it turns golden brown.Drain onto a kitchen towel.Keep aside until required.
  • To prepare the sauce,heat oil in a pan and add,ginger,garlic and green chilies.Saute till the raw smell leaves.
  • Add onion,spring onion,red chili flakes and capsicum,cook until it is just done.
  • Now add kashmiri chili powder and pepper powder.Saute for few seconds or until  the raw smell leaves.
  • Add soya sauce ,tomato sauce,sugar,salt to taste and 1/4 cup water.Bring this to a boil.Mix cornflour with water to form a paste and add this to the gravy,stirring continuously as you do so.
  • Cook for about 2 minutes( stirring continuously) or until the sauce turns thick and  glossy .
  • Add  the fried cauliflower florets,mix well until combined .Add chopped spring onion greens.

Serve with fried rice.

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  • Reply
    April 2, 2013 at 8:43 pm

    Looks so yummy…it is literally making me drool

  • Reply
    April 3, 2013 at 2:27 am

    Ur clicks r awesome…the chilly gobi looks so good

  • Reply
    April 3, 2013 at 4:09 am

    Looks so delicious and tempting…

  • Reply
    Aruna Manikandan
    April 3, 2013 at 10:16 am

    looks delicious……
    pretty clicks as usual 🙂

  • Reply
    Jeyashris Kitchen
    April 3, 2013 at 12:24 pm

    Nice and tempting gobi manchurian. Beautiful clicks

  • Reply
    Priya Suresh
    April 3, 2013 at 3:55 pm

    Inviting chilli gobi,love that dish.

  • Reply
    July 6, 2013 at 1:46 pm

    yumm!!! for how many persons is the recipe?

    • Reply
      July 12, 2013 at 1:22 pm

      Yeah..serves 2 actually…

  • Reply
    November 16, 2013 at 9:25 pm

    Yes, the clicks are really attractive for sure. And I tried this dish today.

    Well, 'twas easy. So, thanks for that. But some corrections are required on the flow of prep. That's just a suggestion.

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