Breakfast/ Christmas Recipes/ Easter Recipes/ Kerala Recipes/ Kerala-Egg recipes/ Side dish -with gravy-vegetarian


Serves : 2

  1. Hard boiled eggs- 2 to 3 nos
  2. Mustard seeds- 1/4 tsp
  3. Turmeric powder-1/4 tsp
  4. Onion sliced- 1 large
  5. Potato -cut into small cubes-1 large
  6. Green chilies-cut vertically- 2 to 3 nos (according to taste)
  7. Garam masala powder-1/4 to 1/2 tsp
  8. Coriander powder- 1 tsp
  9. Curry leaves- 1 sprig
  10. Thin coconut milk- 3/4 cup
  11. Thick coconut milk- 1/2 cup
  12. Oil- as required
  13. Salt to taste


  • Heat oil in a pan and add mustard seeds,Let it splutter.
  • Next add turmeric powder and saute for 2 to 3 seconds. (make sure you do not burn it).
  • Immediately add onion,potato and green chilies.Saute until onion turns golden brown and potato is cooked.(Cover and cook for few minutes more ,if required.)
  • Reduce the flame to low , add garam masala , coriander powder and curry leaves.Cook for a minute or two,stirring well in between.
  • Next add thin coconut milk and salt to taste.Mix well,cover and cook for 3 to 4 minutes over a medium low flame.Bring it to a boil.
  • Next add hard boiled eggs and thick coconut milk .Bring this to just under a boil.
Serve with appam/chapathi.
For best result use homemade garam masala

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  • Reply
    July 11, 2013 at 6:51 pm

    Wow this looks good! I love eggs and love curry too so I think I will be making this very soon!

  • Reply
    July 11, 2013 at 7:14 pm

    curry and pictures look wonderful deliciously done

  • Reply
    July 12, 2013 at 2:44 pm

    lip smacking curry…the color itself saying its a Kerala special 🙂

  • Reply
    December 23, 2014 at 4:45 pm

    pictures makes my mouth watery……..

  • Reply
    Keith Channing
    January 14, 2017 at 9:49 am

    It looks very similar to a dish I enjoyed during my recent Kerala holiday. I shall try making it this evening for a friend's fiftieth birthday party.

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