Oats- Moong Dal Tikki | Healthy Kids Snacks

Oats- Moong Dal Tikki

Healthy and delicious oats and moong dal tikki /pattie.
Recipe Source: Tarla Dalal,You can find the original recipe here.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Makes: 12 Tikkis
Ingredients:

1. Yellow Moong dal /split yellow gram- 1/2 cup
2. Quick cooking rolled oats – 1/2 cup
3. Yogurt – 2 tbsp
4. Onion,grated – 3 tbsp
5. Ginger and garlic,paste – 1 tsp
6. Green chilies,finely chopped – 1/2 tsp
7. Chaat masala – 1.5 to 2 tsp
8. Red chili powder – 1.5 to 2 tsp( according to taste)
9. Turmeric powder – 1/4 tsp
10. Garam masala powder – 1/4 tsp
11. Coriander leaves, chopped – 2 tbsp
12. Salt – To taste
13. Oil – 2 tsp

Instructions:

• Wash and soak Moong dal in plenty of water for about 2 hours.Drain and cook with about 1 cup water until soft and all the water has evaporated.Allow it to cool completely.Blend the dal in a mixer to a coarse paste.
• In a bowl,combine together together dal with the rest of the ingredients ( except oil).Mix well until combined.
  
• Divide the dough into 12 equal portions and shape each portion into round flat tikkies/patties.Heat a non stick pan,drizzle 1 tsp oil and cook the patties over medium low flame .Drizzle 1 tsp oil on top and cook until the patties turns golden brown on both the sides,turning once or twice in between.
  
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