Mushroom Fried rice



Quick,easy and delicious mushroom fried rice.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2
Ingredients:
- Long grain rice- 3/4 cup
- Garlic,finely chopped – 1.5 tsp
- Green chili,finely chopped – 1( or according to taste)
- Spring onion whites,chopped – 1 tbsp
- Onion,finely chopped – 2 tbsp
- Vegetables,finely chopped – 1 Cup( use carrot,cabbage and green beans)
- Mushroom,sliced – 1 cup
- Capsicum,chopped – 1/4 cup
- Soya sauce – 1/2 to 3/4 tsp
- Black pepper powder- 1 to 1 and 1/4 tsp( according to taste)
- Spring onion greens,chopped – 1 tbsp
- Salt – to taste
- Oil – as required(i used olive oil)
Instructions:




NOTES
- Adjust the quantity of black pepper powder according to your taste.

1 Comment
Unknown
January 25, 2015 at 12:43 pmHi Kurryleaves,
Lovely snaps and good presentation, will try this. Thanks for sharing.