Christmas Recipes/ Desserts and Sweets/ Easter Recipes/ Kids Special

No Bake Blueberry Cheesecake

no bake blueberry cheesecake

This No Bake Blueberry Cheesecake is so light , creamy and delicious .Super easy to prepare,this cheesecake makes a perfect summer treat!

No Bake Blueberry Cheesecake

Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American


For the Blueberry layer

  • 1 cup Blueberries
  • 3 tbsp Granulated Sugar
  • 2 tsp Lemon juice
  • 1 tbsp Cornflour
  • 3 tbsp Water

For the Base layer

  • 15 to 20 Biscuits/graham crackers
  • 1/2 cup Butter ,unsalted melted

For the cream cheese layer

  • 1 cup Cream cheese (225 gms/8 oz)
  • 1 cup Heavy cream
  • 1 cup Powdered sugar
  • tsp Vanilla extract


  • In a saucepan add blueberries,granulated sugar,lemon juice and 1 tbsp water.Bring this to a boil over medium low heat.Boil for about 3 to 4 minutes while stirring.
    blueberry filling
  • Mix cornflour in 2 tbsp water and add to the blueberry mix.Gently stir the mixture and cook until it thickens.Once the sauce turns thick,switch off the flame and allow to cool completely.
  • Next,to prepare the biscuit base,crush the biscuits in a blender/food processor to form a fine crumb.In a bowl,stir together the biscuit crumbs and the melted butter until well combined.Press the mixture into the bottom of the springform pan or individual serving bowls.Refrigerate until required.
    biscuit base for cheesecake
  • In a large bowl combine together ,cream cheese,heavy cream,powdered sugar and vanilla.Beat with a whisk or a mixer until stiff peaks form.
    cheesecake filling
  • Pour this cream cheese mixture over the base and spread until even.Refrigerate for atleast 2 hours.Top with the blueberry filling and serve.(You could also swirl the bluberry sauce into the cream cheese layer using a fork or a skewer if desired.)
    assembling cheesecake
Keyword dessert, kids


  • 1 cup=250 ml.
  • You can find the recipe for home made cream cheese here.

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