Kids Special/ North Indian/ Snacks

Spicy Masala Makhana

Learn how to prepare Spicy Masala Makhana-A quick ,easy and healthy tea time snack packed with vital nutrients.

masala Makhana recipe

Spicy Masala Makhana

Prep Time 10 mins
Course Appetizer
Cuisine Indian
Servings 4


  • 3 cups Foxnuts/Makhana
  • 1 tbsp Ghee
  • 3/4 to 1 tsp Kashmiri chili powder
  • 1/2 tsp Turmeric powder
  • 3/4 tsp Chat masala /garam masala
  • Salt to taste


  • Dry roast the foxnuts/makhana for about 6 to 8minutes stirring continuously over medium low flame ,until crisp and crunchy .Transfer into another bowl and allow to cool completely.
    roasting makhana
  • In a small bowl,mix together,kashmiri chili powder,turmeric powder,chat masala/garam masala and salt.Set aside until required.
    Heat ghee in the same pan over medium low flame and add the spice mix.(Stir continuously to avoid burning.)
  • Add the roasted makhana and stir well until completely coated with the spice mix.Roast well for about 2 minutes.Cool completely and transfer into an airtight container.These can be stored in an airtight container at room temperature for about a week.


  • 1 cup=250 ml
  • Adjust the spice level according to your taste.
  • Click here for more kids special recipes.

You Might Also Like

No Comments

Leave a Reply

Recipe Rating