JOWAR BURFI | JOWAR FLOUR FUDGE

Jowar Burfi

Recipe source: Indian cuisine, you can find the original recipe here.

Ingredients

1. Jowar flour/Sorghum flour-
   1 cup
2. Water–
   1/4 cup(or more)
3. Powdered jaggery–
   3/4 cup(loosely packed)
4. Ghee–
   1/4 cup
5. Cardamom powder–
   1/4 tsp

Directions

• In a heavy bottomed pan,dry roast jowar flour until it turns golden.Allow it to cool slightly.
• In a pan,combine together water and powdered jaggery, cook until it turns slightly thick and sticky.
• Add roasted jowar flour,ghee and cardamom powder,stir continuously for 2 to 3 minutes.
• Transfer this onto a greased tray,level the surface using a spatula.Garnish with grated cashew nuts or almonds,if desired.Cut this into squares,allow it to cool completely before serving.

Notes

• Do not cook the jagerry for too long ,if you do so the burfi will turn very hard as it cools.