Homemade Spring Roll and Samosa Wrapper| Spring Roll and Samosa Sheets

Homemade Spring roll or Samosa Wrapper

Learn how to make quick and easy samosa/ spring roll wrappers.
Prep Time: 30 minutes.
Cooking Time: 10 minutes
Makes: 10 to 12 sheets
Ingredients:

1. All purpose flour- 1 .5 cups( more for dusting)
2. Salt – to taste
3. Water – as required
4. Oil – 3 tsp ( more for spreading on the sheets)

Instructions:

• In a bowl combine together all purpose flour and salt.Add the oil and mix together until combined using your finger tips.
  
• Add sufficient quantity of water and knead well to form a soft and smooth dough.
  
• Cover the dough and keep aside for about 10 to 15 minutes.Divide this into small balls( about 2″) of equal size.
  
• Roll each ball into a 4″ circle.Take two such circles and brush oil on top.(make sure you apply oil on the edges also.)
  
• Sprinkle some all purpose flour on the discs.Place one disc over the other such that the oiled surface comes together.
  
• Gently roll this into a thin sheet.
  
• Heat a tawa and cook this for about 8 to 10 seconds on each side.(Do not over cook.)
  
• Find an open edge and pull it carefully to separate the two sheets.Repeat with the remaining dough.Cut the sheets into semi circles or rectangles as desired.
  
• Use as needed .To freeze the sheets ,stack them together and place in a zip lock bag .
  
• TIP-If you have any bits that are left behind after cutting the sheets,just bake them till golden or deep fry them and sprinkle powdered sugar on top.
  

NOTES

• To use the frozen samosa sheets ,remove the sheets from the freezer, about 15 minutes before using.
• 1 cup = 250 ml