THICK & CHEWY CHOCOLATE CHIP COOKIES

Recipe source: Brown eyed baker                 

Ingredients

1. All purpose flour-2 cups+2 tbsp
2. Baking soda- 1/2 tsp
3. Salt-1/2 tsp
4. Butter- 12 tbsp
5. Brown sugar-1 cup(packed)
6. Granulated sugar-1/2 cup
7. Egg- 1 large +1 yolk
8. vanilla essence-2 tsp
9. Chocolate chips- 1 to 1 1/2 cups

Method

• Preheat the oven to 170 deg C.
• Line the baking tray with parchment paper or lightly grease the tray.
• Whisk flour,baking soda and salt together until combined,keep aside.
• Beat butter and both the sugars together until combined.
• Beat in the egg,yolk and vanilla essence .Now add the dry ingredients and mix well.
• Now add the chocolate chips.
• Measure almost 1/4 cup of dough and roll into a ball.Using your fingers split the ball into two.
• Place the dough halves on the prepared baking tray ,with the uneven surface facing up.Place each dough halves  2 1/2  inch apart.
• Bake until it turns light brown and edges begin to become crisp for about 15 to 20 minutes.
• Allow the cookies to cool completely before removing.