Gluten and dairy- free chiffon cake



Moist and delicious gluten free,rice flour chiffon cake.
Prep Time: 10 minutes
Cooking Time: 40 to 45 minutes
Makes: 7″ cake
Recipe source:Victoria Glass ,Great British chefs,you can find the original recipe here.
Ingredients:
- Eggs – 3 large( separated)
- Salt – 1 pinch
- Caster sugar- 110 gms + 1 tbsp
- White Vinegar- 1/2 tsp
- Sunflower oil – 65 ml( i used olive oil)
- Lemon zest- from 4 lemons( i used orange zest from 1 large orange)
- Lemon juice – from 2 lemons( i used 1/2 cup orange juice)
- Rice flour – 110 gms( approx 3/4 cup)
- Baking Soda- 1/4 tsp
- Icing Sugar- for dusting,if required
Instructions:








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1 Comment
Sagar
February 15, 2019 at 7:14 amhi,I tried the cake..It came out very well..thank you so much for the wonderful recipe..