CURRIED CHICKEN CUPS

Ingredients

1. Frozen puff pastry ,thawed- 2nos
2. Chicken (cooked with salt and pepper,bones removed and shredded)-1 cup
3. Ginger and garlic crushed- 1tsp
4. Onion chopped finely- 1 cup
5. Turmeric powder- 1/4 tsp
6. Chili powder- 1/2-3/4 tsp
7. Chicken masala- 1tsp (or Garam masala– 1/2 tsp)
8. Tomato chopped finely- 1/4 cup
9. Coriander leaves chopped- 1 tbsp(optional)
10. Milk
11. Pepper to taste
12. Salt to taste
13. Oil

Method

• Heat oil in a pan , add ginger and garlic.Saute till done.
• Add onion and saute till it turns golden brown.
• Reduce the flame to low and add turmeric powder,chili powder and chicken masala. Saute for a minute.
• Add tomato and shredded chicken.Add salt and pepper to taste and saute for 3-4  minutes.
• Sprinkle chopped coriander on top and switch off the stove.Keep this chicken mixture aside.
• Cut each puff pastry sheet into 4 equal squares.Gently press the puff pastry squares into greased muffin cups and prick the bottom of the cups with a fork a few times.
• Spoon chicken mixture into pastry cups and brush the edges lightly with milk.
• Bake  at 200 c for 20- 25 minutes or until the edges turn golden.
• Serve warm with tomato ketchup if desired.

Enjoy!!!!

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