Christmas Recipes/ Easter Recipes/ Kerala Recipes/ Kerala-Egg recipes/ Side dish -with gravy-vegetarian



  1. Hard boiled eggs- 2 to 3 nos
  2. Onion(sliced finely)-2 large or 3 medium nos
  3. Ginger (chopped)-1 tsp
  4. Garlic (chopped)- 1tsp
  5. Curry leaves-1 sprig
  6. Water-1/4 cup appr ( or as required)
  7. Vinegar- 1/4 tsp(optional)
  8. Oil
  9. Salt – to taste

For masala

  1. Kashmiri chili powder- 1  to 1 1/2  tsp( or according to taste)-see note
  2. Coriander powder-1 1/2tsp
  3. Turmeric powder- 1/2 tsp
  4. Garam masala-1/2 tsp


  • Combine the ingredients for masala with sufficient quantity of water to form a smooth paste.Keep aside.
  • Heat oil in a pan,add onion,ginger,garlic and curry leaves.saute it till onion turns golden brown ,over a medium flame for about 15 to 20 minutes ,stirring in between.(make sure onion is well caramelized, you can add salt while frying the onion to speed up the process.)
  • Reduce the flame to low and add the masala paste,saute for 4 to 5 minutes.
  • Now add  water (and vinegar ,if using)and mix well.Adjust salt level at this point.
  • Now add the sliced eggs,cover the eggs with the gravy,cover and cook for 2 to 3 minutes.
  • Garnish with chopped coriander leaves ,if desired.
  • Serve with idiappam or appam.

Note: Few of the readers have said that the curry is a bit spicy,if you prefer less spicy egg roast ,then use 3/4 to 1 tsp Kashmiri chili powder only.

Other Egg Recipes
Nadan Mutta curry (Kerala Style Egg Curry)
Egg Curry with potato
Egg Curry
Egg Roast with Tomato
Egg Curry with Tomato

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  • Reply
    May 19, 2012 at 10:05 pm

    Nice recipe and the clicks are awesome
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  • Reply
    Reshmi Mahesh
    May 20, 2012 at 2:52 am

    Yummy egg roast…Lovely clicks..

  • Reply
    May 20, 2012 at 6:01 am

    That's awesome click..All of them speak !!

  • Reply
    May 20, 2012 at 7:15 am

    looks very tempting dear..awesome clicks!

  • Reply
    Indian Khana
    May 20, 2012 at 3:11 pm

    Seriously love that platter ….looks awesome

  • Reply
    Suja Manoj
    May 20, 2012 at 8:52 pm

    Tempting breakfast..yummy

  • Reply
    May 20, 2012 at 10:49 pm

    Yummy platter, love the combo. Lovely clicks!!!!

  • Reply
    May 20, 2012 at 11:44 pm

    Great recipe. Would you be happy to put up a link to it in my Food on Friday – Asian Food Series.

  • Reply
    May 21, 2012 at 1:50 am

    Tempting clicks n yummy combo:-)

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  • Reply
    May 21, 2012 at 3:32 am

    Very tempting clicks..

  • Reply
    Jayanthy Kumaran
    May 21, 2012 at 3:35 am

    sounds interesting ..wonderful presentation ..;)
    Tasty Appetite

  • Reply
    Priya Suresh
    May 21, 2012 at 8:53 am

    Super tempting and inviting egg roast.

  • Reply
    May 21, 2012 at 12:51 pm

    Buon inizio settimana…ciao

  • Reply
    May 25, 2012 at 5:08 am

    Beautiful presentation!

  • Reply
    Spice up the Curry
    June 1, 2012 at 11:07 pm

    This egg roast looks really delicious. Love to have with iddiyappam. lovely presentation.

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