CARROT AND CABBAGE THORAN

Ingredients

1. Carrot -chopped- 1 small
2. Cabbage -chopped-1/2 small
3. Onion -chopped-1/2 no
4. Green chilies -chopped- 2 nos( or to taste)
5. Curry leaves- few
6. Cumin powder-1/2 tsp
7. Turmeric powder-1/4 tsp
8. Mustard seeds-1/4 tsp
9. Grated coconut- 3 to 4 tbsp
10. Coconut oil
11. Salt to taste

Method

• Combine together carrot,cabbage,onion,green chilies,curry leaves,cumin powder,turmeric powder and salt to taste in a mixing bowl.
• Heat oil in a pan and add mustard seeds,let it splutter.Add the prepared vegetables and mix well.Saute for 2 minutes.
• Cover and cook over medium low flame for few minutes or until it is almost done .
• Uncover and add grated coconut and mix well.Cook for 2 more minutes.
• Serve with rice.

NOTES

—Click here for more Kerala thoran /stir fry recipes.